Carrabba’s Italian Grill Corn on the Cob with Sun-Dried Tomato Butter Recipe
Carrabba’s Corn on the Cob with Sun-Dried Tomato Butter features sweet, smoky corn grilled to perfection and generously coated in a rich, tangy sun-dried tomato butter, infused with fresh herbs and garlic, creating an irresistible, flavorful side dish.
Make our Carrabba’s Italian Grill Corn on the Cob with Sun-Dried Tomato Butter Recipe at home. With our Secret Restaurant Recipe your Italian Grill Corn on the Cob with Sun-Dried Tomato Butter will taste just like Carrabba’s.
Photo by Ron Dollete
Carrabba’s Italian Grill Corn on the Cob with Sun-Dried Tomato Butter
A Carrabba’s Italian Grill Copycat Recipe
To See ALL of Our Carrabba’s Italian Grill Copycat Recipes – Click HERE
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Carrabba’s Italian Grill
Carrabba’s Italian Grill is a popular Italian-American restaurant chain founded in 1986 by Johnny Carrabba and Damian Mandola. With numerous locations across the United States, it’s known for offering a diverse menu of Italian-inspired dishes. Carrabba’s prides itself on using fresh, high-quality ingredients to create flavorful meals. Signature dishes include wood-grilled chicken Bryan, pasta dishes with homemade sauces, and a variety of seafood and steak options.
The restaurant’s warm and inviting atmosphere, complete with an open kitchen, adds to the dining experience. Carrabba’s also offers a selection of wines and cocktails to complement its Italian cuisine.
Carrabba’s Italian Grill has a reputation for its attentive service and has become a go-to choice for both casual dining and special occasions. It continues to be a favorite among those seeking a taste of Italy in a welcoming and contemporary setting.
Carrabba’s Corn on the Cob with Sun-Dried Tomato Butter – A Savory Summer Delight
Carrabba’s Corn on the Cob with Sun-Dried Tomato Butter takes your typical grilled corn to the next level with a rich, flavorful butter made from sun-dried tomatoes, fresh herbs, and garlic. The sweetness of the corn pairs perfectly with the bold, savory sun-dried tomato butter, offering a delightful contrast in flavors. This dish embodies the essence of Italian-inspired grilling, blending fresh ingredients with smoky, charred perfection.
The process of soaking the corn in water before grilling helps to keep it moist and ensures even cooking, while the sun-dried tomato butter infuses the corn with layers of umami from the tomatoes and freshness from the herbs. The combination of oregano, basil, and garlic elevates the flavor profile, making it a standout side dish for any BBQ or summer gathering.
Whether you’re enjoying it as a side with grilled meats, or on its own as a tasty vegetarian option, Carrabba’s Corn on the Cob with Sun-Dried Tomato Butter is sure to impress. This dish brings the perfect balance of sweetness and richness to your plate, and is the ideal way to celebrate the flavors of summer.
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Carrabba's Italian Grill Corn on the Cob with Sun-Dried Tomato Butter Recipe
Carrabba's Corn on the Cob with Sun-Dried Tomato Butter features sweet, smoky corn grilled to perfection and generously coated in a rich, tangy sun-dried tomato butter, infused with fresh herbs and garlic, creating an irresistible, flavorful side dish. Make our Carrabba's Italian Grill Corn on the Cob with Sun-Dried Tomato Butter Recipe at home. With our Secret Restaurant Recipe your Italian Grill Corn on the Cob with Sun-Dried Tomato Butter will taste just like Carrabba's.
Yield: 6 Servings
Ingredients
- Sun-Dried Tomato Butter
- 1 4 oz. Stick Unsalted Butter, softened
- 1/3 cup Oil-Packed Sun-Dried Tomatoes finely chopped
- 1 teaspoon Tomato Paste
- 1 teaspoon Fresh Oregano coarsely chopped
- 1 tablespoon Fresh Basil coarsely chopped
- 2 Cloves Garlic peeled and minced
- 1 tablespoon Kosher Salt
- 1 tablespoon freshly ground Black Pepper
- Corn
- 6 Ears Sweet Corn
- Water for soaking
Instructions
- Place softened butter in a food processor or a mixer. Pulse a few times to ensure the butter is smooth and creamy.
- Add finely chopped sun-dried tomatoes, tomato paste, coarsely chopped oregano, chopped basil, minced garlic, kosher salt and freshly ground black pepper to the butter. Mix until everything is well combined and smooth.
- Set butter aside.
- Pull back the husks from each ear of corn, removing all the silk, but don’t fully remove the husks.
- Place corn into a deep bowl of water. Let soak for 30 minutes to help prevent burning on the grill.
- After soaking, remove the corn from the water and blot it with a paper towel.
- Rub prepared sun-dried tomato butter generously over each ear of corn.
- Pull the husks back into their original position to cover the corn. Use kitchen twine to tie the husks at the top, keeping the butter sealed inside.
- Preheat grill to medium-high heat.
- Place prepared corn on the hot grill and cook, turning every 4 - 5 minutes, for about 20 minutes or until the corn is tender and has grill marks.
- Continue turning to ensure even cooking and to avoid burning.
- Remove corn from the grill and serve immediately, garnished with any remaining sun-dried tomato butter if desired.
Carrabba's Italian Grill Corn on the Cob with Sun-Dried Tomato Butter
A Carrabba's Copycat Recipe
To See ALL of Our Carrabba's Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE To See ALL of Our Grilling Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HERE To See ALL of Our Vegetable Copycat Recipes - Click HERESPOTLIGHT RECIPES
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Photo of “Steak and Egg Nachos” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Carrabba’s Italian Grill Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Ron and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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