Bubba Gump Shrimp Company Mama’s Best Strawberry Shortcake Recipe

Bubba Gump Shrimp Company’s Mama’s Best Strawberry Shortcake is a delightful dessert featuring layers of fluffy shortcake, fresh strawberries and whipped cream.

Make our Bubba Gump Shrimp Company Mama’s Best Strawberry Shortcake Recipe at home. With our Secret Restaurant Recipe your Mama’s Best Strawberry Shortcake will taste just like Bubba Gump Shrimp Company.

Photo by Andrew Fecheyr

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Bubba Gump Shrimp Company Mama's Best Strawberry Shortcake Recipe

Make our Bubba Gump Shrimp Company Mama's Best Strawberry Shortcake Recipe at home. With our Secret Restaurant Recipe your Mama's Best Strawberry Shortcake will taste just like Bubba Gump Shrimp Company.

Prep Time30 minutes mins

Active Time30 minutes mins

Total Time1 hour hr

Course: Dessert, Dinner

Cuisine: American, Seafood

Keyword: Bubba Gump Shrimp Company, Dessert

Ingredients

Vanilla Glaze

• 1 cup Water
• 1 tablespoon Sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Butter
• 2 teaspoons Vanilla Extract
• 1 pinch Salt

Biscuits

• 2 cups Bisquick Baking Mix
• 1/2 cup Water
• 1/2 cup Sugar
• 2 tablespoons Raw Sugar

To Assemble and Serve

• 3 scoops French Vanilla Ice Cream
• 1 tablespoon Powdered Sugar
• 1/2 cup Strawberry Purée to taste
• 3 whole Strawberries cut into quarters
• 1 cup Whipped Cream
• 1 sprig Mint

Instructions

Vanilla Glaze

• Add 1 cup water to a small saucepan. Place over medium heat and bring to a boil.
• In a cup or small bowl, combine 1 tablespoon sugar and cornstarch. Blend well.
• Add sugar and cornstarch mixture to boiling water. Reduce heat to medium, stirring constantly and cook until thickened. Remove from heat.
• Add butter, vanilla and salt. Stir to mix until butter is melted.

Biscuits

• Preheat oven to 350°F.
• Add biscuit mix, 1/2 cup water and 1/2 cup sugar. Mix until a soft dough forms.
• Scoop 3 ounces of dough into cups of a lightly greased muffin tin. Flatten tops with wet fingers.
• Sprinkle tops with raw sugar.
• Place in preheated oven and bake until golden brown.

Assemble and Serve

• Coat a shortcake plate with 3 - 4 tablespoons, give or take depending on the size of your plate, prepared vanilla glaze.
• Cut 3 prepared biscuits in half. Lay bottoms over vanilla drizzle.
• Place one small scoop ice cream on each biscuit bottom.
• Place biscuit tops over ice cream.
• Sprinkle powdered sugar on top.
• Drizzle with strawberry purée.
• Sprinkle with strawberry quarters.
• Add whipped cream, as desired.
• Garnish with a mint sprig.
• Serve immediately.

Bubba Gump Shrimp Company Mama's Best Strawberry Shortcake

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Photo of “new_york_08-0256” is by Andrew Fecheyr and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Andrew. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.