August Moon Chinese Bistro Hot and Sour Soup Recipe
August Moon Chinese Bistro’s Hot and Sour Soup is a flavorful blend of tangy and spicy notes, expertly balanced with tender tofu, fresh vegetables and a hint of umami, making it a comforting and popular choice.
Make this Straight-From-the-Restaurant August Moon Chinese Bistro Hot and Sour Soup Recipe at home and your Hot and Sour Soup will taste just like August Moon Chinese Bistro.
Photo by Ron Dollete
August Moon Chinese Bistro Hot and Sour Soup
A Local & Regional Favorite Asian Soup Copycat Recipe
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Straight-From-the-Restaurant
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August Moon Chinese Bistro Hot and Sour Soup Recipe is a Straight-From-the-Restaurant Recipe.
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August Moon Chinese Bistro
August Moon Chinese Bistro, located in Louisville, KY, is a celebrated establishment blending modern Asian fusion cuisine with a comfortable, contemporary atmosphere. Founded by Chef Peng Looi, a Malaysian-born culinary artist, the bistro has become a staple in the Louisville dining scene, showcasing Chef Looi’s mastery in integrating traditional Chinese dishes with global influences. His expertise has brought a unique twist to Asian dining, earning accolades both locally and nationally.
The restaurant’s interior combines sleek design elements with warm tones, creating an inviting setting for casual diners and special occasions alike. August Moon is particularly known for its innovative menu, which balances classic Chinese dishes with modern interpretations. Among its signature offerings are the Tangerine Beef, a crispy, tangy delight, and the Thai Green Curry Shrimp, showcasing bold, aromatic flavors. Vegetarian-friendly dishes, such as the wok-tossed eggplant, highlight the restaurant’s versatility.
Chef Looi’s passion for fresh ingredients and artful presentation elevates the dining experience, making August Moon a destination for food enthusiasts across the region. Its consistent recognition, including mentions in top dining lists, underscores its popularity and influence in Louisville’s culinary landscape.
Whether for its creative approach to Asian cuisine or the warm, attentive service, August Moon Chinese Bistro continues to be a favorite among locals and visitors, offering a memorable journey through the diverse flavors of Asia.
Hot and Sour Soup
Hot and Sour Soup, a classic in Chinese cuisine, has a rich history and diverse origins. Dating back centuries, its roots can be traced to various regions in China, with different versions reflecting local preferences. This soup is celebrated for its dynamic flavor profile, achieved through the skillful balance of spiciness and sourness.
While the exact origin is challenging to pinpoint, Hot and Sour Soup gained popularity as a comfort food, valued for its ability to warm the body and stimulate the senses. It became a staple in Chinese households and eventually found its way into restaurant menus worldwide.
Famous recipes vary, but common ingredients include tofu, wood ear mushrooms, bamboo shoots, and sometimes meat such as pork or chicken. The broth is seasoned with ingredients like vinegar, soy sauce, and white pepper, contributing to its distinctive taste. Each region may add unique elements, creating a diverse array of Hot and Sour Soup interpretations.
This soup’s enduring popularity is owed to its versatility, as it can be tailored to accommodate different dietary preferences and regional influences. Whether enjoyed as a starter in Chinese restaurants or homemade with a personal touch, Hot and Sour Soup remains a beloved symbol of the depth and complexity inherent in Chinese culinary traditions.
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August Moon Chinese Bistro Hot and Sour Soup Recipe
NOTE – Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly.
August Moon Chinese Bistro Hot and Sour Soup Recipe
August Moon Chinese Bistro’s Hot and Sour Soup is a flavorful blend of tangy and spicy notes, expertly balanced with tender tofu, fresh vegetables, and a hint of umami, making it a comforting and popular choice. Make our August Moon Chinese Bistro Hot and Sour Soup Recipe at home. With our Secret Restaurant Recipe your Hot and Sour Soup will taste just like August Moon Chinese Bistro.
Yield: 8 Servings
Ingredients
- 1 1/2 teaspoons Cornstarch
- 1/2 cup Water
- 8 cups freshly made or store bought Chicken Stock
- 1 cup Bamboo Shoots julienne cut
- 1 cup chopped Water Chestnuts
- 2 ounces fresh Shiitake Mushrooms about 1 cup, julienne cut or sliced thinly
- 1 tablespoon White Pepper
- 1/4 cup Vinegar
- Salt to taste
- Hot Red Pepper to taste (use a light hand)
- 1 Egg lightly beaten
- 4 ounces Tofu cut into small cubes
- 1/2 teaspoon Sesame Oil
Instructions
- Add cornstarch and water to a small bowl. Whisk to combine. Set aside.
- Add chicken stock to a large stock pot. Place over medium heat.
- When stock begins to steam, add bamboo shoots, water chestnuts and shiitake mushrooms. Cook 15 minutes, adjusting heat if necessary to keep soup just below a boil.
- Stir in white pepper, vinegar, salt and hot pepper, to taste.
- Add cornstarch mixture slowly, stirring until mixture is thick and well-combined, at least 2 minutes. Taste to make sure there is no lingering cornstarch aftertaste before proceeding.
- Add beaten egg, stirring to make swirls of cooked egg in the soup, with tofu pieces and sesame oil.
- Serve hot.
August Moon Chinese Bistro Hot and Sour Soup
A Local & Regional Favorite Asian Soup Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE To See ALL of Our Soup Copycat Recipes - Click HERE August Moon Chinese Bistro Hot and Sour Soup Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Steak and Egg Nachos” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Thank you, Ron Dollete. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of August Moon Chinese Bistro, Louisville, KY, USA. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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