Chuy’s Creamy Jalapeño Sauce Recipe
Chuy’s Creamy Jalapeño Sauce is a tangy, spicy, and addictive dressing blending buttermilk, fresh jalapeños and herbs, beloved as both a dip for chips and a topping for Tex-Mex favorites.
Make our Chuy’s Creamy Jalapeño Sauce Recipe at home. With our Secret Restaurant Recipe your Creamy Jalapeño Sauce will taste just like Chuy’s.
Photo by Dylan H.
Chuy’s Creamy Jalapeño Sauce
A Chuy’s Copycat Recipe
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Chuy’s
Founded in 1982 in Austin, Texas, Chuy’s is a Tex-Mex Restaurant that has grown from a local favorite to a beloved chain with locations across the United States. The restaurant’s story begins with founders Mike Young and John Zapp, who sought to create a dining experience that combined the vibrant flavors of Mexican cuisine with the laid-back, eclectic atmosphere of Austin.
Chuy’s menu reflects a commitment to freshness and authenticity, featuring made-from-scratch dishes inspired by the diverse culinary traditions of Mexico. From hand-rolled tortillas to house-roasted green chiles, each element of the menu reflects the founders’ dedication to quality ingredients and bold flavors.
Chuy’s distinctive and lively ambiance is marked by its quirky decor, characterized by an array of eclectic, hand-carved wooden fish, hubcaps adorning the walls, and a “car booth” crafted from the back of a classic automobile. This whimsical setting contributes to the restaurant’s unique charm, creating an inviting space that resonates with both locals and visitors alike.
With a reach that extends beyond its Texas roots, Chuy’s has become a popular destination for those seeking a Tex-Mex experience that transcends the ordinary. The restaurant’s expansion across multiple states has brought its signature dishes, such as the Chicka-Chicka Boom-Boom Enchiladas and the Creamy Jalapeño Ranch Dip, to a wider audience, earning it a devoted following. Chuy’s success lies in its fusion of flavor, festive atmosphere, and a commitment to providing guests with a memorable Tex-Mex dining experience.
Mexican Chip Dips
Mexican Chip Dips beyond salsa offer a world of flavor that elevates any gathering. These creamy, spicy, and savory accompaniments draw inspiration from traditional Mexican ingredients while embracing modern adaptations that appeal to diverse palates.
Guacamole, perhaps the most iconic non-salsa dip, boasts a luscious blend of ripe avocados, lime juice, cilantro, and jalapeños, offering a creamy counterpart to crisp tortilla chips. Its roots trace back to the Aztecs, making it a historic staple. Queso dip, a rich cheese-based delight often infused with chiles, spices, or even ground meat, has become a Tex-Mex favorite, gracing party tables and restaurant menus alike.
Creations like Chuy’s Creamy Jalapeño Sauce embody the fusion of creamy dressings and Mexican heat, combining ranch dressing with jalapeños and cilantro for a versatile dip and condiment. Similarly, bean dips—whether simple refried beans or layered creations with cheese, sour cream, and salsa—showcase the humble yet delicious nature of Mexican staples.
Elaborate concoctions such as esquites-inspired corn dips blend roasted corn with mayo, cheese, and chili powder, echoing street food traditions. Mexican crema, a slightly tangy cousin to sour cream, often serves as a drizzle or standalone dip, subtly enhancing the flavors of any chip.
These dips, whether rooted in tradition or modern fusion, have transcended borders to become beloved snacks and appetizers. From backyard parties to upscale Mexican restaurants, they are a testament to the vibrancy and versatility of Mexican cuisine.
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Chuy’s Boom Boom Sauce
Chuy’s Boom Boom Sauce is a bold and creamy Tex-Mex favorite, made with cheese, green chilies, tomatillos and spices, delivering a tangy, slightly spicy kick that pairs perfectly with enchiladas and chips.
Make our Chuy’s Boom Boom Sauce Recipe at home. This sauce – roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese – is a big fan favorite at Chuy’s.
Click HERE Now to Make Chuy’s Boom Boom Sauce at Home
Chuy’s Hatch Green Chili Sauce
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Make this Straight-From-the-Restaurant Chuy’s Hatch Green Chili Sauce Recipe at home. This mild chile sauce is good on so much more than just Mexican food. Try it on BBQ, Chicken and Salmon.
Click HERE Now to Make Chuy’s Hatch Green Chili Sauce at Home
Chuy’s Creamy Jalapeño Sauce Recipe
Chuy's Creamy Jalapeño Sauce is a tangy, spicy, and addictive dressing blending buttermilk, fresh jalapeños and herbs, beloved as both a dip for chips and a topping for Tex-Mex favorites. This Creamy Jalapeño Sauce is the perfect combination of creamy, tangy, and spicy. It adds a rich, flavorful kick to any dish, and its versatility makes it a must-have condiment in your kitchen. Make our Chuy’s Creamy Jalapeño Sauce Recipe at home. With our Secret Restaurant Recipe your Creamy Jalapeño Sauce will taste just like Chuy’s.
Yield: 1 Bowl
Ingredients
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 2 - 3 fresh Jalapeños adjust based on spice preference, stems and seeds removed, finely chopped
- 1/4 cup fresh Cilantro chopped
- 1 tablespoon freshly squeezed Lime Juice
- 1 tablespoon White Vinegar
- 1 clove Garlic minced
- 1/2 teaspoon ground Cumin
- Salt and freshly ground Black Pepper to taste
- 1 tablespoon Water to thin, as needed
Instructions
- Place sour cream, mayonnaise, jalapeños, cilantro, lime juice, white vinegar, garlic and cumin in a blender or food processor. Pulse until the mixture is smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- Taste. Add salt and pepper, to taste and adjust the seasonings - lime juice and jalapeño - to suit your preferences.
- Store in a tightly covered container, in the refrigerator, for at least 30 minutes to allow the flavors to meld or until ready to serve.
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Photo of “Chuy’s Creamy Jalapeno” is by Dylan H. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Let’s Go to Chuy’s” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Dylan and Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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