Make our Chuy’s Boom Boom Sauce Recipe at home. This sauce – roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese – is a big fan favorite at Chuy’s.

Photo by Dylan H.

Chuy’s Boom Boom Sauce

A Chuy’s Copycat Recipe

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Chuy’s Boom Boom Sauce Recipe

Make our Chuy’s Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Sauce

Cuisine: Mexican

Keyword: Chuy's Recipes, Dipping Sauce, Mexican

Ingredients

• 1 Red Bell Pepper seeded and diced
• 1 Orange Bell Pepper seeded and diced
• 2 - 3 Jalapeño Peppers seeded and diced
• 1 - 2 Serrano Peppers seeded and diced
• 2 - 3 cloves Garlic minced
• Chicken Stock to cook
• 1 bunch Cilantro chopped fine
• One 10-ounce can Condensed Cream of Chicken Soup
• One 4-ounce can Hot Chopped Green Chili Peppers
• One 4-ounce can Mild Chopped Green Chili Peppers
• One 11-ounce can Crushed Tomatillos
• 1 pound American Cheese grated

Instructions

• Pour a small amount of chicken stock in a large cooking pot.
• Place over medium high heat and warm.
• Add peppers and garlic to pot and sauté until tender and fragrant.
• Add cilantro, soup, green chilies and tomatillos to the pot.
• Cook until warm.
• Pour into blender and blend until smooth.
• Pour mixture back into pot and place back on stove.
• Add cheese. Cook until cheese melted through.
• Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.

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Photo of Chuy’s Steak Burrito is by Dylan H. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Dylan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.