The Oceanaire Seafood Room Maryland Crab Cakes Recipe
The Oceanaire Seafood Room’s Maryland Crab Cakes feature succulent lump crab meat blended with traditional seasonings, pan-seared to perfection, offering a delectable taste of Maryland’s renowned crab cuisine.
Make our The Oceanaire Seafood Room Maryland Crab Cakes Recipe at home. With our Secret Restaurant Recipe your Maryland Crab Cakes will taste just like The Oceanaire Seafood Room’s.
“The award-winning crab cake from The Oceanaire… In a 1/2-sized portion size for Restaurant Week.”
Photo by jpellgen (@1179_jp)
The Oceanaire Seafood Room Maryland Crab Cakes
A Master Seafood Copycat Recipe
To See ALL of Our Master Copycat Recipes – Click HERE
To See ALL of Our Local & Regional Favorite Copycat Recipes – Click HERE
To See ALL of Our Seafood Copycat Recipes – Click HERE
To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE
The Oceanaire Seafood Room
The Oceanaire Seafood Room is a renowned seafood restaurant chain known for its high-quality seafood offerings and elegant dining experience. Founded in 1998 by renowned restaurateur Rick Caran, the The Oceanaire Seafood Room was created with the vision of providing guests with an exceptional seafood dining experience reminiscent of classic seafood houses of the past.
The restaurant’s interior exudes sophistication, with elegant decor and a refined ambiance that transports diners to a bygone era of fine dining. The Oceanaire Seafood Room prides itself on its commitment to sourcing the freshest seafood available, with a menu that showcases a diverse selection of fish, shellfish, and crustaceans from around the world.
The menu at the The Oceanaire Seafood Room features an array of seafood dishes prepared with expert craftsmanship and attention to detail. From succulent oysters on the half shell to indulgent seafood towers piled high with chilled shellfish, the restaurant offers something to delight every seafood lover’s palate. Signature entrees include classics like Alaskan King Crab legs, Chilean Sea Bass, and Maine Lobster, as well as innovative dishes that showcase the culinary creativity of the restaurant’s chefs.
In addition to its stellar seafood offerings, the The Oceanaire Seafood Room is also known for its extensive wine list, curated to complement the flavors of the seafood dishes. The restaurant’s knowledgeable sommeliers are on hand to assist diners in selecting the perfect wine pairing to enhance their dining experience.
Over the years, the The Oceanaire Seafood Room has garnered acclaim and recognition for its exceptional cuisine and impeccable service. With locations in major cities across the United States, including New York City, Los Angeles, and Miami, the restaurant continues to be a destination for seafood aficionados seeking a memorable dining experience in an elegant and refined setting.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your The Oceanaire Seafood Room Maryland Crab Cakes
Click on any Name below for the Recipe
- Bubba Gump Shrimp Company Remoulade Sauce Recipe
- Cracker Barrel Tartar Sauce Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Pasta House Company Chicken Ignatio Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- Applebee’s Bourbon Street Steak Recipe
- Carrabba’s Italian Grill Champagne Chicken Recipe
- Claim Jumper Irish Sunset Cocktail Recipe
Be Sure to Try These Other Delicious Appetizer Recipes from Your Favorite Seafood Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Joe’s Crab Shack Blue Crab Dip Recipe
- Phillips Seafood Maryland-Style Crab Dip Recipe
- Bahama Breeze Conch Fritters Recipe
- Bubba Gump Shrimp Company Cajun Shrimp Recipe
- Disney’s Cap’n Jack’s Oyster Bar Clam Dip Recipe
- Anthony’s Fish Grotto Grilled Shrimp Recipe
- Red Lobster Parrot Bay Coconut Shrimp Recipe
- Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe
Crab Cakes
Crab Cakes are a delectable seafood dish renowned for their rich flavor and delicate texture. Originating from the coastal regions of the United States, particularly Maryland, crab cakes have become a beloved culinary staple enjoyed across the country and beyond.
At the heart of a crab cake lies the star ingredient: crab meat. Typically made from the meat of blue crabs, the sweet and savory taste of crab is central to the dish’s appeal. The crab meat is often mixed with various ingredients to enhance its flavor and texture. Common additions include breadcrumbs, mayonnaise, mustard, Worcestershire sauce, eggs, and a blend of herbs and spices such as parsley, Old Bay seasoning, and paprika. These ingredients not only bind the crab cakes together but also infuse them with layers of complexity and depth.
The process of making crab cakes involves carefully combining the ingredients to create a cohesive mixture, which is then formed into patties and lightly coated with breadcrumbs. Traditionally, crab cakes are pan-fried to achieve a crispy exterior while ensuring the delicate crab meat remains tender and moist on the inside.
One of the hallmarks of a well-executed crab cake is the balance of flavors and textures. Each bite should offer a harmonious blend of sweet crab meat, savory seasonings, and a subtle crunch from the breadcrumb coating. The addition of complementary sauces, such as tartar sauce, aioli, or a zesty remoulade, further elevates the dish, providing additional layers of flavor and moisture.
Crab cakes are incredibly versatile and can be served as an appetizer, a main course, or even as a sandwich filling. Whether enjoyed on their own or accompanied by a medley of sides such as coleslaw, salad, or roasted vegetables, crab cakes are a timeless classic that never fails to delight seafood enthusiasts with their irresistible taste and texture.
Maryland Crab Cakes
Maryland Crab Cakes are distinguished by their emphasis on high-quality, sweet lump crab meat sourced from the Chesapeake Bay region. These iconic cakes are typically bound together with minimal fillers such as breadcrumbs, mayonnaise, mustard and Old Bay seasoning, allowing the delicate flavor of the crab to shine through. Pan-fried until golden brown and served with a wedge of lemon or tartar sauce, Maryland Crab Cakes offer a delicious taste of the sea that delights seafood enthusiasts worldwide.
RELATED RECIPES
McCormick & Schmick’s Crab Cakes
McCormick & Schmick’s Crab Cakes are renowned for their generous portions of lump crab meat blended with savory seasonings, offering a decadent and flavorful dining experience.
Make this Straight-From-the-Restaurant McCormick & Schmick’s Crab Cakes Recipe at home and your Crab Cakes will taste just like McCormick & Schmick’s Steak House.
Click HERE Now to Make McCormick & Schmick’s Crab Cakes at Home
Ruth’s Chris Steak House Crab Cakes
Ruth’s Chris Steak House Crab Cakes are a delectable appetizer featuring generous portions of lump crab meat lightly seasoned and seared to perfection, offering a savory and indulgent seafood experience.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Crab Cakes Recipe at home and your Crab Cakes will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Crab Cakes at Home
Oceanaire Seafood Room Maryland Crab Cakes Recipe
Make our Oceanaire Seafood Room Maryland Crab Cakes Recipe at home. With our Secret Restaurant Recipe your Maryland Crab Cakes will taste just like Oceanaire Seafood Room.
Yield: 8 Crabcakes
Ingredients
- 2 Eggs
- 1 cup Mayonnaise
- 3/4 teaspoon Dijon Mustard
- 1 1/4 teaspoons Old Bay Seasoning divided
- 3/4 teaspoon fresh chopped Tarragon
- 1/4 cup finely chopped Onion
- 1 tablespoon finely chopped Celery
- 1/4 pound 2 cups crustless cubed White Bread (about 1/4 of a standard loaf), cut into small cubes
- 1 pound Jumbo Lump crab meat drained of any liquid
- 2 tablespoons Butter at room temperature
Instructions
- Preheat oven to 400°F.
- In a medium mixing bowl, add eggs, mayonnaise, mustard, 3/4 teaspoon Old Bay Seasoning, tarragon, onion and celery. Whisk until well combined to make a dressing. Place bread cubes into a large mixing bowl.
- Add 1/2 of the prepared dressing. Toss, mixing until the dressing is absorbed by the bread and the cubes are slightly broken up. Add additional dressing if the cubes are too dry.
- Gently mix the crab into the bread mixture, being careful not to break up the lump pieces. The mixture should hold its shape when formed into a ball with your hand. If it is too dry, add additional dressing until the mixture comes together (You might not use all of the dressing).
- Divide prepared mixture into 8 equal parts (divide in 1/2, divide each of those in 1/2 and divide each of those into 1/2). Pat and shape each to form into 8 crab cakes.
- Place cakes on a greased cookie sheet or sheet pan.
- In a small bowl, add butter and remaining 1/2 teaspoon Old Bay Seasoning.
- Top each cake with a small dollop of the seasoned butter.
- Place cakes in preheated oven. Bake until golden brown, about 10 to 12 minutes.
- Remove from oven and serve warm.
Oceanaire Seafood Room Maryland Crab Cakes
A Master Copycat Recipe
To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Seafood Copycat Recipes - Click HERE To See ALL of Our Seafood Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
SPOTLIGHT RECIPES
Joe’s Stone Crab Mustard Sauce
Joe’s Stone Crab Mustard Sauce is a zesty condiment made with a combination of Dijon mustard, mayonnaise, Worcestershire sauce, and a hint of lemon juice, perfect for enhancing the flavor of fresh seafood with its tangy and creamy profile.
Make our Joe’s Stone Crab Mustard Sauce Recipe at home. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Joe’s Mustard Sauce.
Click HERE Now to Make Joe’s Stone Crab Mustard Sauce at Home
Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe at home. With our Secret Restaurant Recipe your Garlicy White Remoulade Sauce will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Garlicy White Remoulade Sauce Recipe at Home
Be Sure to Try These Other Delicious Dipping Sauces with your Crab Cakes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Outback Steakhouse Remoulade Sauce Recipe
- Bubba Gump Shrimp Company Orange Dipping Sauce Recipe
- Rock Bottom Brewery Jack Daniel’s Gorgonzola Sauce Recipe
- LongHorn Steakhouse Guacamole Ranch Dipping Sauce Recipe
- Red Robin Campfire Sauce Recipe
To See ALL of Our Sauces, Dips and Spreads Recipes Copycat Recipes – Click HERE
Photo of “Crab Cake Taster” is by jpellgen (@1179_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Photo of “The Oceanaire Seattle” is by James Callan and is used by permission under the CC BY-NC-SA 2.0 Deed Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, J-Pell and James. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
