Captain D’s Batter Dipped Fish Recipe
Captain D’s Batter Dipped Fish is a delectable offering, featuring tender white fish fillets coated in a crispy, golden-brown batter, delivering a classic and satisfying seafood experience.
Make our Captain D’s Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D’s.
Photo by Schröder+Schömbs PR _ Brands | Media | Lifestyle
Captain D’s Batter Dipped Fish
Captain D's Batter Dipped Fish Recipe
Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D's.
Ingredients
- 2 pounds of Pollock or Cod Fillets (We're all 3 pretty sure Captain D's uses Cod. But either will work. - James)
- 1 1/2 cups Flour
- 1 1/4 ounce package Dry Yeast
- 1 Egg
- 1 cup Beer Not lite!
- 1/2 cup hot Water
- 1/2 teaspoon Salt
- 1 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Cayenne Pepper
Instructions
- In a bowl mix the yeast and beer.
- In another bowl beat together the egg, hot water and salt.
- Add the egg mixture to the beer.
- Slowly beat in the flour until batter is consistency of light pancake batter.
- Roll or dust fish with flour (I've seen some people pat the fish after applying flour, similar to the motion of making a burger patty - Alton).
- Drop fish into batter and cover thoroughly.
- Fry in hot oil. (I don't have anything to add here. I just figured, since I'm the one doing all the work, my name should be on this page with the other two. 🙂 - Mark)
- Drain on baking rack or broiling pan.
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The Photo of Battered Fish is by Schröder+Schömbs PR _ Brands | Media | Lifestyle and is used by permission under the Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) License. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
June 30, 2016 @ 4:07 pm
Cool
March 8, 2018 @ 8:17 pm
This is an awesome recipe! So much better than Captain Ds!!! My family loved it! I even dipped some shrimp in the leftover batter and fried them and they were delicious as well!
Sherry, could you tell me how long you fried the fish for, and what size pieces you used? Thank you.
March 14, 2018 @ 7:21 pm
I am impressed with this web site, rattling I am a fan.
I’m curious to know if Captain D’s actually uses beer in their recipe? Is this common knowledge to all customers? Not that I am an alcoholic, but I would bet there are plenty of customers that are, and don’t know there’s alcohol in their food. Also, there are children that eat there all the time.
I realize it’s only a cup of beer, which is not a big amount, in my opinion, but it may be to others.
Just sayin’…
Was wondering how long you fried the fish for? I’m sure it depends on the size of the fish, but an approximate time would be helpful, since I don’t cook with fish all that often. Thank you.
December 9, 2021 @ 5:07 pm
When alcohol is in cooked food- the flavor remains, but the alcohol cooks out.
July 17, 2018 @ 12:51 am
What type of flour? all purpose, self rising?