Bob Evans Coconut Cream Pie Recipe

Bob Evans Coconut Cream Pie is a delicious dessert with a creamy coconut filling, topped with whipped cream and toasted coconut flakes, all nestled in a flaky pie crust.

Make our Bob Evans Coconut Cream Pie Recipe at home. With our Secret Restaurant Recipe your Coconut Cream Pie will taste just like it was made by Bob Evans himself. 😉

Photo by Simon

Bob Evans Coconut Cream Pie

A Bob Evans Copycat Recipe

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Print Pin Recipe

Bob Evans Coconut Cream Pie Recipe

Make our Bob Evans Coconut Cream Pie Recipe at home. With our Secret Restaurant Recipe your Coconut Cream Pie will taste just like it was made by Bob Evans himself.

Prep Time10 minutes mins

Chilling Time2 hours hrs

Total Time2 hours hrs 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: Bob Evans

Yield: 1 Pie

Ingredients

• 4 1/2 ounces Vanilla Pudding
• 2 1/2 ounces Cool Whip
• 2 1/4 cups Milk
• 3/4 cup Shredded Coconut
• Baked Pie Shell
• 1/4 cup Toasted Shredded Coconut

Instructions

• In a large bowl, add pudding, Cool Whip, Milk and shredded coconut. Mix well.
• Pour mixture into baked pie shell.
• Sprinkle with toasted coconut.
• Place in refrigerator to chill.
• Cut into slices and serve cold.

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Photo of “Bob Evans 6” is by Simon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Simon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.