Make our Panda Express Chicken Egg Rolls Recipe at home. With our Secret Restaurant Recipe your Chicken Egg Rolls will taste just like Panda Express.

Photo by Rachelle S

Panda Express Chicken Egg Rolls

A Panda Express Copycat Recipe

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• Genghis Grill Red Curry Peanut Sauce Recipe

Other Egg Roll and Such Restaurant Recipes from Your Favorite Restaurants and Our Readers and Friends

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Print Pin Recipe

Panda Express Chicken Egg Rolls Recipe

Make our Panda Express Chicken Egg Rolls Recipe at home. With our Secret Restaurant Recipe your Chicken Egg Rolls will taste just like Panda Express.

Prep Time1 hour hr

Active Time45 minutes mins

Marinating and Draining Times3 hours hrs 30 minutes mins

Total Time5 hours hrs 15 minutes mins

Course: Appetizer, Main Course, Party Recipe

Cuisine: Chinese

Keyword: Chinese Restaurant, Chinese Restaurant-Style Recipe, Panda Express

Ingredients

Filling

• 8 ounces boneless skinless Chicken Breasts, cut into strips
• 2 tablespoons Soy Sauce divided
• 2 cloves Garlic minced, divided
• 2 Green Onions chopped, divided
• 3 tablespoons Vegetable Oil divided
• 1/2 small head Green Cabbage shredded thin
• 1 large Carrot peeled and shredded
• 1 cup fresh Bean Sprouts

Egg Rolls

• 12 - 16 Egg Roll Wrappers
• 1 tablespoon Cornstarch mixed with 3 tablespoons Water
• Peanut Oil for frying

Instructions

Marinate Chicken

• Add chicken strips to a sealable plastic bag.
• In a small bowl, combine 1 tablespoon soy sauce, 1 minced garlic clove, one chopped green onion and 1 tablespoon oil. Mix well.
• Pour prepared marinade into bag with chicken. Seal bag, pressing out as much air as possible, and shake to mix well.
• Place bag in refrigerator and allow to marinate for at least 30 minute or up to 3 hours.

Filling

• Remove chicken from bag, allowing excess marinade to drip off. Place on a plate. Discard marinade and bag.
• Heat 1 tablespoon oil in a large sauté pan or wok over high heat.
• When the oil is hot, carefully add chicken slices to the pan. (Do not reuse plate without washing.) Cook chicken until cooked through and browned on both sides. Remove from pan to clean plate or cutting board. Reduce heat to medium.
• Cut chicken into very small pieces. Set aside.
• Add remaining 1 tablespoon of oil to pan.
• Add shredded cabbage, carrots and remaining soy sauce to pan. Sauté for 5 minutes, until vegetables have softened.
• Add bean sprouts. Cook for another 2 minutes.
• Add remaining green onions and minced garlic. Cook until fragrant, about 1 minute.
• Remove pan or wok from heat. Stir in prepared chicken.
• Place mixture into a strainer placed over a bowl. Press down on mixture to expel as much moisture as possible. Let mixture sit for at least 30 minutes before filling the egg roll wrappers.

Egg Rolls

• Heat at least 3 inches of oil in a Dutch oven or deep fryer to 375ºF.
• While the oil is heating, lay one egg roll wrapper on a clean, dry surface with one corner facing you.
• Place 1 - 2 tablespoons prepared chicken/cabbage mixture in the middle of the egg roll wrapper.
• Fold corner closest to you over the filling. Rolling slightly away from you, fold the two corners facing to the side in towards the middle. Continue rolling the wrapper tightly away from you.
• Dip a finger in the cornstarch/water mixture and brush the inside of the remaining corner with it. Adhere it to the egg roll and repeat with the remaining egg roll wrappers and mixture.
• Fry egg rolls, 4 - 5 at a time until golden brown, about 5 minutes. When browned, remove from oil to a paper towel-covered plate to drain.
• Repeat with remaining egg rolls.
• Serve hot with sweet and sour sauce, duck sauce, soy sauce and any other sauces, of choice, for dipping.

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SPOTLIGHT RECIPE

Photo of “Mom’s Egg Rolls” is by Rachelle S and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Rachelle S. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.