12 Bones Smokehouse Honey Cornbread Recipe
12 Bones Smokehouse Honey Cornbread is a delightful treat, combining the sweetness of honey with the savory richness of cornmeal, resulting in a moist and flavorful cornbread that perfectly complements their barbecue dishes.
Make this 12 Bones Smokehouse Honey Cornbread Recipe at home. With this Restaurant Recipe your Honey Cornbread will taste just like 12 Bones Smokehouse.
Photo by Craige Moore
12 Bones Smokehouse Honey Cornbread
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12 Bones Smokehouse
12 Bones Smokehouse is a renowned barbecue restaurant located in Asheville, North Carolina. Established in 2005, it has earned a stellar reputation for its mouthwatering smoked meats and unique flavor combinations. The restaurant’s name pays homage to the 12 bones of the human ribcage, a nod to their specialty in serving delectable ribs. With a commitment to using locally sourced ingredients and a focus on Southern barbecue traditions, 12 Bones offers a diverse menu of smoked meats like pulled pork, brisket, and smoked chicken, all generously slathered in a variety of homemade sauces. In addition to their classic barbecue fare, the restaurant is known for its inventive and ever-changing daily specials. The rustic and welcoming atmosphere, combined with friendly staff, creates a warm and inviting dining experience. 12 Bones Smokehouse has become a beloved institution in the Asheville area, attracting both locals and tourists seeking an authentic taste of Southern barbecue.
Corn Bread
Cornbread is a cherished cornerstone of American culinary heritage, a humble yet versatile bread that has graced tables for centuries. Born from Native American cooking traditions, it began as a simple mixture of ground corn, water, and salt baked on hot stones. When European settlers adopted the recipe, they added their own touches, incorporating eggs, milk, and later, baking powder, to create the fluffy, golden loaf we know today.
Cornbread became a staple of Southern cuisine, where corn was plentiful and wheat was harder to come by. Its affordability and ease of preparation made it a beloved food for families across the region. Over time, cornbread evolved into countless variations, from sweet, cake-like Northern styles to the savory, crumbly versions of the South, often cooked in a cast-iron skillet for that perfectly crisp crust.
Today, cornbread is celebrated nationwide, a versatile companion to dishes like chili, barbecue, or fried chicken. It shines on its own, slathered in butter or drizzled with honey, and transforms into delightful creations like cornbread stuffing or corn pudding. Restaurants like Dinosaur Bar-B-Que elevate it further, crafting moist, flavorful loaves that pair seamlessly with smoky ribs or pulled pork.
Cornbread’s enduring appeal lies in its rustic charm and adaptability, a food that feels both comforting and nostalgic, yet endlessly fresh. Whether served at a casual backyard cookout or a refined Southern dinner, cornbread is more than a side—it’s a symbol of hospitality and history, baked with love.
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Famous Dave’s Corn Bread with Honey Jalapeño Glaze
Famous Dave’s Corn Bread with Honey Jalapeño Glaze is a delectable Southern-style cornbread featuring a golden crust, moist interior, and a sweet yet spicy glaze made with honey and jalapeños, creating a tantalizing combination of flavors.
Make our Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe at home tonight for your family. With our Secret Restaurant Recipe your Corn Bread will taste just like Famous Dave’s.
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12 Bones Smokehouse Collard Greens
12 Bones Smokehouse Collard Greens are a rich, smoky and tender Southern side dish, slow-cooked with bold flavors like bacon, vinegar and spices, embodying the restaurant’s signature balance of tangy, savory and soulful goodness.
Make our 12 Bones Smokehouse Collard Greens Recipe at home. With our Secret Restaurant Recipe your Collard Greens will taste just like 12 Bones Smokehouse.
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12 Bones Smokehouse Honey Cornbread Recipe
Make our 12 Bones Smokehouse Honey Cornbread Recipe at home. With this Secret Restaurant Recipe your Honey Cornbread will taste just like 12 Bones Smokehouse.
Ingredients
- 2 cups All-Purpose Flour
- 2 cups plain Cornmeal
- 1 cup Sugar
- 1 1/2 teaspoons Kosher Salt
- 2 tablespoons Baking Powder
- 2 teaspoons rubbed Sage
- 1 teaspoon freshly coarse-ground Black Pepper to taste
- 1 teaspoon Paprika
- 1/2 cup Vegetable Oil
- 2 Eggs
- 3/4 cup Creamed Corn
- 2 tablespoons Honey
- 1 small Onion minced
- 2 cups Buttermilk
Instructions
- Preheat the oven to 375°F.
- In a medium-size bowl, add flour, cornmeal, sugar, salt, baking powder, sage, black pepper and paprika. Whisk to mix well. Set aside. In a large mixing bowl, add vegetable oil, eggs, corn, honey, onion and buttermilk. Whisk to mix well.
- Slowly add the flour mixture to the wet mixture, whisking together until all is incorporated, but taking care not to over-mix.
- Spray a baking pan with pan spray.
- Pour the cornbread batter into the pan. Swirl around until it is evenly distributed.
- Place in preheated oven. Bake for 15 minutes.
- Turn the pan. Bake for another 5 minutes or until golden.
- Remove from oven and turn out onto a plate.
- Cut into pieces and serve hot.
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SPOTLIGHT RECIPES
Boston Market Cornbread
Boston Market’s cornbread is a golden, cake-like square of sweet, buttery bliss—soft, crumbly and just indulgent enough to make it the real reason you went through the drive-thru.
Make our Boston Market Cornbread Recipe at home. With our Secret Restaurant Recipe your Cornbread will taste just like Boston Market.
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12 Bones Smokehouse Sweet Vinegar Slaw
12 Bones Smokehouse Sweet Vinegar Slaw is a crisp, tangy, and slightly sweet coleslaw featuring finely shredded cabbage tossed in a signature vinegar-based dressing, perfectly balancing acidity and sweetness to complement their famous barbecue.
Make our 12 Bones Smokehouse Sweet Vinegar Slaw Recipe at home. With our Secret Restaurant Recipe your Sweet Vinegar Slaw will taste just like 12 Bones Smokehouse.
Click HERE Now to Make 12 Bones Smokehouse Sweet Vinegar Slaw at Home
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Cole Slaw & Corn Bread
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Photo of “Smoked turkey at 12 Bones” is by Craige Moore and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of “12 Bones Smokehouse in Arden, NC” is by Allison H. and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Craige and Allison. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet that originally came from the 12 Bones Smokehouse Cookbook. Additional Information Courtesy of Wikipedia and is used by permission.
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