Make this Straight-From-the-Restaurant Bahama Breeze Island Vinaigrette Recipe at home and enjoy it on any salad, as a topping for chicken or fish and, even, as a dip for veggies and chips.
Photo by Bob B. Brown
Bahama Breeze Island Vinaigrette
The Bahama Breeze Salad pictured above is Tropical Fruit and Grilled Chicken on Mixed Greens with Bahama Breeze Island Vinaigrette and is made of citrus glazed chicken, tossed with citrus vinaigrette, pineapple, red grapes, strawberries, mandarin oranges, goat cheese crumbles and honey-roasted almonds.
Bahama Breeze Island Vinaigrette Recipe
- 2 tablespoons Olive Oil
- 2/3 cup Rice Wine Vinegar
- 1/3 cup freshly squeezed Orange Juice
- 1 tablespoon Dijon Mustard
- 1 teaspoon Honey
- 2 teaspoons minced Garlic
- 1 tablespoon minced Shallots
- 1/2 teaspoon Creole seasoning
- 2 tablespoons chopped fresh Cilantro
- Mix all ingredients together.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
A Bahama Breeze Copycat Recipe
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Photo of Kris Turns 24 – Tropical Fruit and Grilled Chicken on Mixed Greens is by Bob B. Brown and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. The recipe for Tropical Fruit and Grilled Chicken on Mixed Greens was taken from the Bahama Breeze menu description. The recipe for Bahama Breeze Island Vinaigrette was originally shared on the Bahama Breeze Website. Additional Information Courtesy of Wikipedia and is used by permission.
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