Make our Cheddars Santa Fe Spinach Dip Recipe at home for your family or next party. With our Secret Restaurant Recipe your Santa Fe Spinach Dip will taste just like Cheddar’s.




Cheddars Santa Fe Spinach Dip Recipe

Ingredients

  • 1 medium Onion, chopped
  • 1 can (14-1/2 ounces) Diced Tomatoes with Mild Green Chilies, drained
  • 2 cloves Garlic, minced
  • 1 package (8 ounces) Cream Cheese, cubed
  • 1 cup (4 ounces) shredded White Cheddar Cheese
  • 1 cup (4 ounces) shredded part-skim Mozzarella Cheese
  • 1 cup (4 ounces) shredded Monterey Jack Cheese
  • 1 cup Alfredo Sauce
  • 1 package (10 ounces) frozen leaf Spinach, thawed and squeezed dry
  • 1 tablespoon fresh Lime Juice
  • 1/2 teaspoon Cajun Seasoning
  • 2 tablespoons Sour Cream
  • Tortilla chips and/or Garlic Bread

Directions

  1. In a large nonstick skillet coated with cooking spray, saute onion until tender.
  2. Add tomatoes and garlic. Cook 2 minutes longer.
  3. Remove from the heat and set aside.
  4. In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes.
  5. Add the tomato mixture, spinach, lime juice and Cajun seasoning.
  6. Transfer to a greased 1-1/2-qt. round baking dish.
  7. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
  8. Dollop with sour cream.

If you are making this for a party, be sure to pour it into a nice party slow cooker and keep it warm for your guests throughout the night.

Serve with chips and/or garlic bread.



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Photo of Hot Crab & Spinach Dip is by Bill Roehl – http://www.lazylightning.org/ and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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