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Cheddar's Scratch Kitchen's Santa Fe Spinach Dip Recipe
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Cheddar's Scratch Kitchen's Santa Fe Spinach Dip Recipe

Make our Cheddar's Scratch Kitchen's Santa Fe Spinach Dip Recipe at home for your family or next party. With our Secret Restaurant Recipe your Santa Fe Spinach Dip will taste just like Cheddar’s.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Appetizer, Bread, Dip, Party Recipe
Keyword: Cheddar's Scratch Kitchen

Ingredients

  • 1 medium Onion chopped
  • One 14 1/2-ounce can Diced Tomatoes with Mild Green Chilies drained
  • 2 cloves Garlic minced
  • One 8-ounce package Cream Cheese cubed
  • 1 cup shredded White Cheddar Cheese
  • 1 cup shredded part-skim Mozzarella Cheese
  • 1 cup shredded Monterey Jack Cheese
  • 1 cup Alfredo Sauce See below for some easy and delicious restaurant recipes for Alfredo sauce
  • One 10-ounce package frozen leaf Spinach thawed and squeezed dry
  • 1 tablespoon freshly squeezed Lime Juice
  • 1/2 teaspoon Cajun Seasoning See below for some easy and delicious restaurant recipes for Cajun seasoning
  • 2 tablespoons Sour Cream
  • Tortilla Chips and/or Garlic Bread

Instructions

  • In a large nonstick skillet coated with cooking spray, sauté onion until tender.
  • Add tomatoes and garlic. Cook 2 minutes longer.
  • Remove from the heat. Set aside.
  • In a large saucepan, combine the cheeses and Alfredo sauce.
  • Cook and stir over medium-low heat until cheese is melted, about 10 minutes.
  • Add tomato mixture, spinach, lime juice and Cajun seasoning.
  • Transfer to a greased 1-1/2-quart round baking dish.
  • Bake, uncovered, at 350°F for 25 - 30 minutes or until bubbly.
  • Dollop with sour cream.
  • Serve with chips and/or garlic bread.

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