Make our Watergate Hotel Mom’s Apple Crisp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Apple Crisp will taste just like Watergate Hotel’s.
Photo by Alan Sheffield
Watergate Hotel Mom’s Apple Crisp
Watergate Hotel Mom's Apple Crisp Recipe
Make our Watergate Hotel Mom's Apple Crisp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Apple Crisp will taste just like Watergate Hotel’s.
Ingredients
- 3 Apples (Granny Smith are a good choice)
- 1/2 cup Brown Sugar
- 1 tablespoon freshly squeezed Lemon Juice
- 2 tablespoons Cinnamon
- 1 cup Flour
- 3/4 cup Sugar
- 1 teaspoon Baking Powder
- A pinch of Salt
- 2 tablespoons Cinnamon divided
- 1/3 cup Butter melted, divided
- 1 Egg
Instructions
- Preheat oven to 350°F.
- Peel the apples, if you like. They are fine peeled or unpeeled.
- Core the apples. Chop into small cubes. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Place apples into a large bowl.
- Add brown sugar, lemon juice and 1 tablespoon cinnamon. Toss until apples are well-coated.
- Pour apple mixture into an oven-safe 8 1/2 x 12-inch casserole dish.
- In a small bowl, mix flour, sugar, baking powder, salt and 1 tablespoon cinnamon.
- Add egg and about 1/2 of the butter.
- Spread mixture evenly over top of apples.
- Sprinkle remainder of the butter on top of the crisp.
- Cover dish with foil.
- Bake at 350°F for 30 minutes, or a bit more until deep golden brown and bubbling.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Apple Pie
Apple Pie is an apple pie lover’s dream – 100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes.
There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings.
There are traditional pies (My Mom and Dad’s Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie).
For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all.
It’s all written in a homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker’s guide to apple varieties.
With Apple Pie, any home cook can turn out a mouthwatering version of America’s favorite pie.
Click HERE Now to Get Your Apple Pie Cookbook
The Pie and Pastry Bible
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries.
Pies and tarts include sweet (e.g., Fig Tart with Mascarpone Cream) and savory (e.g., Deep Dish Chicken Pot Pies; Roasted Red Pepper and Poblano Quiche). The pastry section includes classic French puff pastry, Danish pastry, phyllo and strudel doughs among others.
CLICK HERE NOW to get The Pie and Pastry Bible
Related Recipes:
Click on any Name below for the Recipe
- Cinnabon Cinnamon Rolls Recipe
- Cheesecake Factory New York Cheesecake Recipe
- Applebee’s Apple Chimi Cheesecake Recipe
- Snickers Candy Bar
- Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Recipe
- Girl Scouts Samoa Cookies Recipe
- Watergate Hotel Mom’s Apple Crisp Recipe
- Snickers Cupcakes
- Bennigan’s Strawberry Cheesecake
- Cracker Jack Home Recipe
- Cheesecake Factory Avocado Egg Rolls Recipe
- Chocolate Oreo Mudslide Cheesecake Recipe
- IHOP Buttermilk Pancakes Recipe
- Waffle House Hash Browns Restaurant Recipe
- Snickers Cheesecake Recipe
- Starbuck’s Love Bean Frappuccino Recipe
- … MORE Great Recipes Coming Soon!
Photo of Apple and Pear Crisp is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Alan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE our Watergate Hotel Mom’s Apple Crisp Recipe with your Friends!
It only takes a minute and they will love you for it!
December 22, 2016 @ 2:34 pm
Is there supposed to be oatmeal in this? By the picture it looks like it has oatmeal in it. I prefer oatmeal in my apple crisp but I don’t know how much to put in. It looks very good.
July 3, 2018 @ 9:29 am
Agreed. Picture has oatmeal in it but recipe doesn’t. I prefer no oatmeal.
October 25, 2018 @ 2:30 pm
This recipe needs more information like how about how much time in the oven, how to spread the mixture over the top, etc. Also you should have a picture of what the final product looks like, the one that you chose is not a good one and seems like it has oatmeal in it.