Wagamama Yasai Pad Thai Recipe

Wagamama’s Yasai Pad Thai is a flavorful and aromatic stir-fried noodle dish featuring rice noodles, tofu, crunchy vegetables, and a tangy tamarind sauce, offering a satisfyingly authentic Thai culinary experience.

Make this Straight-From-the-Restaurant Wagamama Yasai Pad Thai Recipe at home and your Yasai Pad Thai will taste just like Wagamama’s.

Photo by Virre Linwendil Annergård

Wagamama Yasai Pad Thai

A Wagamama Copycat Recipe

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Print Pin Recipe

Wagamama Yasai Pad Thai Recipe

Make this Straight-From-the-Restaurant Wagamama Yasai Pad Thai Recipe at home and your Yasai Pad Thai will taste just like Wagamama's.

Prep Time45 minutes mins

Active Time15 minutes mins

Total Time1 hour hr

Course: Lunch

Cuisine: Asian

Keyword: Wagamama

Ingredients

• 5 1/2 ounces Rice Noodles
• Splash Vegetable Oil
• 1/2 Leek finely sliced
• 1/2 Red Onion finely sliced
• Handful Beansprouts
• Ginger grated, to taste
• 1 clove Garlic grated
• 2 ounces fried Tofu
• 1 Egg gently whisked
• Amai Sauce store-bought or homemade
• 1 fresh Red Chile sliced, to garnish
• 1 tablespoon crushed Peanuts to garnish
• 1 sprig Mint thinly sliced, to garnish
• 1 sprig Cilantro to garnish
• 1 pinch Dried Chili Flakes to garnish
• 1/4 wedge of a Lime to garnish

Instructions

• Cook rice noodles according to packet instructions. Drain.
• Place a large frying pan over medium heat.
• Add vegetable oil.
• When oil is hot and shimmering, carefully place leek, onion, beansprouts, ginger, garlic and tofu into frying pan. Toss and cook until fragrant.
• Add whisked egg and drained cooked noodles. Toss ingredients well to cook quickly.
• Add amai sauce, to taste. Cook until warmed through.
• Place on a plate.
• Garnish with red chile, peanuts, mint, cilantro, chili flakes and lime.
• Serve hot.

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Photo of “Vegan Yasai Pad Thai at Wagamama Stockholm” is by Virre Linwendil Annergård and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Virre. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of the Wagamama Website. Additional Information Courtesy of Wikipedia and is used by permission.