The Boulevard Inn Caesar Salad

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Straight-From-the-Restaurant

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The Boulevard Inn Caesar Salad Recipe is a Straight-From-the-Restaurant Recipe.

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The Boulevard Inn

The Boulevard Inn in Milwaukee was a beloved local dining spot known for its inviting ambiance, classic American dishes, and Italian-inspired favorites. Originally established in the heart of Milwaukee, it quickly became a popular destination, drawing in both locals and visitors with its warm, homey atmosphere and hearty meals. The restaurant offered a balance of comfort and elegance, making it ideal for everything from family dinners to special occasions.

One of its standout menu items was the Caesar Salad, known for its fresh, crisp romaine, tangy dressing, and a generous sprinkle of parmesan. The Chicken Parmesan Soup, a unique twist on the classic Italian-American dish, was another crowd favorite, offering the comforting flavors of chicken parmesan in a creamy, savory soup format. The Boulevard Inn was also known for serving hearty pasta dishes, flavorful steaks, and signature seafood entrees, all prepared with quality ingredients and care.

Although it eventually closed, the Boulevard Inn’s legacy lives on in Milwaukee’s dining scene, remembered fondly for its cozy atmosphere and satisfying dishes. Its reputation for delicious food, friendly service, and a relaxed yet refined setting cemented it as a staple in Milwaukee’s culinary history.

Caesar Salad

The Caesar Salad is a classic, globally popular dish with a storied history that traces back to the 1920s. It was created by Italian-American restaurateur Caesar Cardini, who operated a restaurant in Tijuana, Mexico. According to legend, the salad came about during a busy Fourth of July weekend in 1924 when Cardini was low on ingredients. He improvised a dish using romaine lettuce, olive oil, raw egg, parmesan cheese, garlic, Worcestershire sauce, and croutons, tossing it tableside for a dramatic flair. This original salad was light yet rich, with bold flavors that quickly captivated diners.

The Caesar Salad’s popularity soared, and by the 1940s, it was embraced in American restaurants and eventually worldwide. A good Caesar Salad stays true to its roots, featuring crisp romaine lettuce, freshly made croutons, a balanced, creamy dressing with a hint of anchovy, and a dusting of high-quality parmesan. Authentic renditions often use whole romaine leaves and dress them tableside, allowing diners to experience the dish’s history firsthand.

Over the decades, variations emerged, including grilled chicken or shrimp-topped versions, but the classic Caesar remains a favorite. Its mix of creamy, tangy, and savory flavors with crunchy textures has made it an enduring choice, enjoyed as both an elegant appetizer and a hearty main. Caesar Salad’s unique blend of simplicity and sophistication has solidified its place as one of the most iconic and beloved salads in culinary history.

The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter

The Capital Grille’s Kona Crusted Sirloin with Caramelized Shallot Butter features a tender sirloin steak coated in a bold Kona coffee crust and topped with rich caramelized shallot butter, creating a decadent and flavorful dining experience.

Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.

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Morton’s The Steakhouse Grilled Asparagus

Morton’s The Steakhouse Grilled Asparagus features tender, perfectly charred asparagus spears, seasoned simply to enhance their natural flavor and often served with a side of Hollandaise sauce.

Make our Morton’s The Steakhouse Grilled Asparagus Recipe at home. With our Secret Restaurant Recipe your Grilled Asparagus will taste just like Morton’s The Steakhouse.

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The Boulevard Inn’ s Hints for a Good Caesar Salad

• Ingredients should be of the best quality. Use the best oil and mustard, the freshest romaine, cheese, eggs and freshly squeezed lemon juice. Use fresh, not packaged, croutons.
• There should be no dressing in the bowl after removing the salad. An extra-wet dressing indicates too much was made.
• Do not let the salad stand as the lettuce will get soggy very fast.
• Adjust seasonings if desired. Additional lemon juice, less cheese or more mustard can be used.

Houston’s Buttermilk Garlic Salad Dressing

Houston’s Buttermilk Garlic Salad Dressing is a creamy and tangy delight, combining the richness of buttermilk with the bold flavors of garlic, Dijon mustard, and a blend of herbs, creating a flavorful and versatile dressing that enhances salads with a distinctive savory profile.

Make our Houston’s Buttermilk Garlic Salad Dressing Recipe at home. With our Secret Restaurant Recipe your Buttermilk Garlic Salad Dressing will taste just like Houston’s.

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Virgil’s Real Barbecue Savannah Salad with Hot Bacon Vinaigrette

Virgil’s Real Barbecue Savannah Salad with Hot Bacon Vinaigrette is a savory and hearty salad featuring a mix of crisp greens, such as romaine lettuce or mixed baby greens, tossed with a tangy and slightly spicy vinaigrette made with rendered bacon fat, vinegar, mustard, and other seasonings. The salad is often topped with ingredients like sliced hard-boiled eggs, crumbled bacon, cherry tomatoes, avocado slices, and shredded cheese, offering a satisfying combination of flavors and textures.

Make this Straight-From-the-Restaurant Virgil’s Real Barbecue Savannah Salad with Hot Bacon Vinaigrette Recipe at home and your Savannah Salad with Hot Bacon Vinaigrette will taste just like Virgil’s Real Barbecue.

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