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The Boulevard Inn Caesar Salad Recipe
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The Boulevard Inn Caesar Salad Recipe

The Boulevard Inn’s Caesar Salad was a fresh, flavorful dish featuring crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese and crunchy croutons, loved for its classic taste and quality ingredients. Make our The Boulevard Inn Caesar Salad Recipe at home. With our Secret Restaurant Recipe your Caesar Salad will taste just like The Boulevard Inn.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Appetizer, Dinner, Lunch, Salad, Salad Dressing
Cuisine: American, Steakhouse
Keyword: Local and Regional Favorite Recipes, Salad, Salad Dressing

Ingredients

  • 6 Anchovy Fillets
  • 1 heaping tablespoon Dijon-Style Mustard
  • 1 teaspoon Worcestershire Sauce
  • 2 Egg Yolks
  • Freshly squeezed Juice of 1/2 Lemon extracted by squeezing it through a cloth
  • 1/2 cup Olive Oil
  • 5 small or 3 large cloves Garlic peeled and halved
  • 1 to 2 heads crisp Romaine Lettuce cut into half-dollar-sized pieces
  • Croutons store bought or homemade, of choice, to taste
  • 3/4 cup freshly grated Parmesan Cheese
  • More Anchovy Fillets to taste, to serve
  • Freshly ground Black Pepper to taste

Instructions

  • In large wooden bowl, mash anchovies. Scrape from bowl and set aside.
  • In small saucepan, add mustard, Worcestershire sauce, egg yolks and lemon juice.
  • Place over medium heat. Cook, stirring constantly, until mixture starts to bubble and temperature reaches 160°F. Remove from heat and allow to cool.
  • When cooled, add cooked mixture, oil and garlic to a jar. Shake until mixture is frothy.
  • Add dressing to anchovy scented wooden bowl.
  • Add lettuce, croutons and cheese. Toss only as long as it takes to mix dressing with lettuce. Place immediately on cool or chilled plates, topped with additional anchovies, if desired.
  • Sprinkle with freshly ground pepper.
  • Serve cold.

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