Texas Roadhouse Rockin’ Fajitas Recipe
Texas Roadhouse Rockin’ Fajitas are a sizzling, flavor-packed feast, featuring tender grilled steak or chicken with sautéed onions and peppers, served on a hot skillet with warm tortillas and classic Tex-Mex toppings.
Make our Texas Roadhouse Rockin’ Fajitas Recipe at home. With our Secret Restaurant Recipe your Rockin’ Fajitas will taste just like Texas Roadhouse.
Photo by Victor Wong
Texas Roadhouse Rockin’ Fajitas
A Texas Roadhouse Copycat Recipe
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Texas Roadhouse
Texas Roadhouse is a popular American chain of steakhouses known for its vibrant atmosphere, hearty portions, and commitment to serving hand-cut steaks. Established in 1993 by Kent Taylor in Clarksville, Indiana, the restaurant quickly gained popularity for its Texas-inspired theme and dedication to providing guests with an authentic, Southern-style dining experience.
The establishment prides itself on its commitment to hand-cut steaks, which are seasoned and grilled to perfection. The menu features a variety of steak options, from the flavorful filet to the robust ribeye, catering to a range of tastes. Beyond steaks, Texas Roadhouse offers an array of dishes including ribs, chicken, and seafood, providing a diverse selection for guests seeking more than just a steakhouse experience.
One of the standout features of Texas Roadhouse is its commitment to providing guests with complimentary freshly baked bread and cinnamon butter, setting the stage for a warm and inviting dining experience. The restaurant’s lively and energetic atmosphere, complete with line dancing servers, adds a touch of entertainment to the meal, creating a unique and memorable dining environment.
In addition to its delectable food offerings, Texas Roadhouse is also known for its signature cocktails. The restaurant features a well-rounded drink menu with options ranging from classic cocktails to innovative concoctions, allowing guests to complement their meals with a refreshing beverage.
Overall, Texas Roadhouse has become a go-to destination for those seeking a casual yet hearty dining experience. With its roots firmly planted in Texas-inspired traditions, the chain continues to uphold its commitment to providing guests with quality food, a lively atmosphere, and a taste of Southern hospitality.
Fajitas
Fajitas are the sizzling, smoky, and irresistibly flavorful dish that turns any meal into a feast. Originating from the ranchlands of Texas, where vaqueros (cowboys) grilled skirt steak over an open flame, fajitas have evolved into a beloved Tex-Mex staple known for their dynamic flavors and interactive dining experience.
At the heart of any great fajita is the protein—whether it’s marinated skirt steak, tender chicken, succulent shrimp, or even a medley of grilled vegetables. The secret to their deep, rich flavor lies in the marinade, often a blend of lime juice, garlic, cumin, chili powder, and a hint of smoke from paprika or chipotle. Once seared to perfection, the meat is sliced against the grain, preserving its juiciness and tenderness.
Fajitas aren’t just about the protein; they’re about the whole sizzling spectacle. Served on a scorching cast-iron skillet, the grilled onions and bell peppers caramelize, releasing a sweet and smoky aroma that captivates the senses. Warm flour or corn tortillas provide the perfect vessel for scooping up the savory fillings, while an array of toppings—fresh pico de gallo, cool sour cream, creamy guacamole, shredded cheese, and a squeeze of lime—let diners customize every bite.
From classic beef fajitas to innovative takes like tequila-lime shrimp or spicy chorizo, there’s no limit to the delicious variations. Iconic Tex-Mex establishments like Ninfa’s in Houston and The Original Mexican Restaurant in San Antonio serve some of the best, while chains like Pappasito’s and On The Border have helped spread fajita love nationwide.
With their sizzling presentation, bold flavors, and endless customizability, fajitas remain one of the most thrilling and delicious dishes in the Tex-Mex repertoire.
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Texas Roadhouse Rockin' Fajitas Recipe
Texas Roadhouse Rockin' Fajitas are a sizzling, flavor-packed feast, featuring tender grilled steak or chicken with sautéed onions and peppers, served on a hot skillet with warm tortillas and classic Tex-Mex toppings. Make our Texas Roadhouse Rockin' Fajitas Recipe at home. With our Secret Restaurant Recipe your Rockin' Fajitas will taste just like Texas Roadhouse.
Yield: 4 Servings
Ingredients
Marinade
- 1/2 cup Soy Sauce
- 1/4 cup freshly squeezed Lime Juice
- 2 tablespoons Olive Oil
- 2 tablespoons Worcestershire Sauce
- 2 cloves Garlic minced
- 1 teaspoon ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Chili Powder
- 1/2 teaspoon freshly ground Black Pepper
- 1/2 teaspoon Salt
- 1 tablespoon Brown Sugar
Fajitas
- 1 1/2 pounds Skirt Steak or boneless, skinless Chicken Breasts
- 2 tablespoons Vegetable Oil
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 1 Yellow Bell Pepper sliced
- 1 large Onion peeled and sliced
- 8 small Flour Tortillas
For Serving
- Sour Cream
- Guacamole
- Salsa
- Shredded Cheese
- Fresh Cilantro
- Lime Wedges
Instructions
- Add all marinade ingredients to a large, sealable bowl or zip-top bag. Whisk or shake bag to combine.
- Add steak or chicken, toss to ensure all pieces are fully coated. Cover and refrigerate for at least 4 hours or, preferably, overnight for best flavor.
- When ready to cook, heat a large cast-iron skillet or grill over medium-high heat.
- Remove meat from the marinade, allowing excess drip off. Discard marinade.
- Cook steak for about 4 - 5 minutes per side or chicken for 6 - 7 minutes per side until charred and cooked through. Remove from heat, cover loosely with foil, and let rest for 5 minutes before slicing thinly against the grain.
- In the same still-hot skillet, heat vegetable oil.
- Add sliced peppers and onions. Cook for 5 - 7 minutes, stirring occasionally, until softened and slightly charred.
- Remove from skillet to a serving plate.
- Warm the tortillas on the skillet for about 30 seconds per side (Alternately, heat in the microwave.)
- Serve fajitas with your favorite toppings, and enjoy the sizzling goodness of homemade Texas Roadhouse Rockin’ Fajitas!
Texas Roadhouse Rockin' Fajitas
A Texas Roadhouse Copycat Recipe
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Texas Roadhouse Blue Cheese Dressing
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Click HERE Now to Make Texas Roadhouse Blue Cheese Dressing at Home
Outback Steakhouse’s Blooming Onion
The Outback Steakhouse Blooming Onion (or “Bloomin’ Onion”) is a popular restaurant favorite. It consists of one large sweet Vidalia onion which is cut to resemble a flower, breaded and deep fried. It is served with a tangy dipping sauce.
Outback Steakhouse claims the Blooming Onion is the most popular appetizer in America. We won’t argue that.
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Photo of “Fajitas mixed plate” is by Victor Wong and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Texas Roadhouse” is by Jeremy Brooks and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Victor and Jeremy. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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