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Texas Roadhouse Rockin' Fajitas Recipe
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Texas Roadhouse Rockin' Fajitas Recipe

Texas Roadhouse Rockin' Fajitas are a sizzling, flavor-packed feast, featuring tender grilled steak or chicken with sautéed onions and peppers, served on a hot skillet with warm tortillas and classic Tex-Mex toppings. Make our Texas Roadhouse Rockin' Fajitas Recipe at home. With our Secret Restaurant Recipe your Rockin' Fajitas will taste just like Texas Roadhouse.
Prep Time30 minutes
Active Time20 minutes
Marinating Time4 hours
Total Time4 hours 50 minutes
Course: Appetizer, Dinner, Lunch, Main Course, Party Recipe
Cuisine: American, Mexican, Steakhouse, TexMex
Keyword: Chicken Recipe, Mexican, Mexican Restaurant-Style Recipes, Steak, Tex-Mex, Texas Roadhouse
Yield: 4 Servings

Ingredients

Marinade

  • 1/2 cup Soy Sauce
  • 1/4 cup freshly squeezed Lime Juice
  • 2 tablespoons Olive Oil
  • 2 tablespoons Worcestershire Sauce
  • 2 cloves Garlic minced
  • 1 teaspoon ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon freshly ground Black Pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Brown Sugar

Fajitas

  • 1 1/2 pounds Skirt Steak or boneless, skinless Chicken Breasts
  • 2 tablespoons Vegetable Oil
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Yellow Bell Pepper sliced
  • 1 large Onion peeled and sliced
  • 8 small Flour Tortillas

For Serving

  • Sour Cream
  • Guacamole
  • Salsa
  • Shredded Cheese
  • Fresh Cilantro
  • Lime Wedges

Instructions

  • Add all marinade ingredients to a large, sealable bowl or zip-top bag. Whisk or shake bag to combine.
  • Add steak or chicken, toss to ensure all pieces are fully coated. Cover and refrigerate for at least 4 hours or, preferably, overnight for best flavor.
  • When ready to cook, heat a large cast-iron skillet or grill over medium-high heat.
  • Remove meat from the marinade, allowing excess drip off. Discard marinade.
  • Cook steak for about 4 - 5 minutes per side or chicken for 6 - 7 minutes per side until charred and cooked through. Remove from heat, cover loosely with foil, and let rest for 5 minutes before slicing thinly against the grain.
  • In the same still-hot skillet, heat vegetable oil.
  • Add sliced peppers and onions. Cook for 5 - 7 minutes, stirring occasionally, until softened and slightly charred.
  • Remove from skillet to a serving plate.
  • Warm the tortillas on the skillet for about 30 seconds per side (Alternately, heat in the microwave.)
  • Serve fajitas with your favorite toppings, and enjoy the sizzling goodness of homemade Texas Roadhouse Rockin’ Fajitas!