Make our Red Lobster Maple-Glazed Salmon and Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salmon and Shrimp will taste just like Red Lobster.
Photo by Amy Selleck
Red Lobster Maple-Glazed Salmon and Shrimp
From the Red Lobster Menu: “Fresh salmon and shrimp basted in a sweet maple cherry glaze.”
Red Lobster Maple-Glazed Salmon and Shrimp Recipe
Make our Red Lobster Maple-Glazed Salmon and Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salmon and Shrimp will taste just like Red Lobster.
Ingredients
- Four 5 - 6-ounce Salmon Fillets
- 24 "26-30 count" peeled Shrimp
- Olive Oil
- Sea Salt to taste
- Freshly ground Black Pepper to taste
- 1 cup Dried Cherry and Maple Glaze Recipe Below
- 4 Bamboo Skewers soaked in water for 10 - 15 minutes
Instructions
- After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil, and season with salt and pepper.
- Brush salmon with olive oil, and season with salt and pepper as well.
- Place salmon on grill skin side up.
- Grill approximately 5 minutes, then carefully flip on grill.
- Baste with maple cherry glaze, and continue to cook approximately 5 - 10 more minutes.
- When salmon has cooked approximately 5 minutes, place shrimp skewer on grill and cook 2 - 3 minutes per side, basting with maple cherry glaze once per side.
- Place salmon on plate, top with shrimp skewer, and top with remaining maple cherry glaze.
Serve with fresh grilled asparagus and rice.
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Sweet Maple and Dried Cherry Glaze Recipe
Ingredients
- 2 cups real Maple Syrup spurge if you have to -- it's worth it.
- 3 tablespoon Soy Sauce Light Soy Sauce, if available
- 1/2 cup Water
- 1/4 cup chopped Dried Tart Cherries
- 1/2 fresh Lemon
- 1/2 cup Sugar
Instructions
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding 1/4 cup of sugar and stir until complete dissolved.
- Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
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Photo of Maple Glazed Salmon is by Amy Selleck and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Amy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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