P.F. Chang’s Phillips Better Lemon Chicken Recipe
P.F. Chang’s Phillips Better Lemon Chicken is a zesty, lightly battered dish featuring crispy chicken tossed in a tangy, citrus-infused lemon sauce, balancing sweetness and acidity for a bright, flavorful bite.
Make our P.F. Chang’s Phillips Better Lemon Chicken Recipe at home. With our Secret Restaurant Recipe your Phillips Better Lemon Chicken will taste just like P.F. Chang’s.
Photo by Food Reviews Manila 3
P.F. Chang’s Phillips Better Lemon Chicken
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
P.F. Chang’s is a prominent American restaurant chain known for its fusion of Asian-inspired cuisine, contemporary ambiance, and high-quality dining experience. Founded in 1993 by Philip Chiang and Paul Fleming, the restaurant has grown to become a well-recognized name in the casual dining sector.
The menu at P.F. Chang’s features a diverse selection of dishes influenced by Chinese and other Asian culinary traditions. Signature items include the Chang’s Lettuce Wraps, Mongolian Beef, Orange Chicken and the famous Dynamite Shrimp. These dishes are known for their bold flavors, use of fresh ingredients, and artistic presentation.
The restaurant is often praised for its stylish and upscale interior design, which combines elements of traditional Asian aesthetics with a modern touch. Many locations also have an open kitchen concept, allowing diners to watch chefs prepare their meals.
In addition to its dining options, P.F. Chang’s offers a range of specialty cocktails, wines, and Asian-inspired beverages to complement the cuisine. The restaurant is known for its commitment to hospitality and customer service, aiming to provide a memorable dining experience for guests.
P.F. Chang’s has expanded its footprint across the United States and internationally, making it accessible to a wide range of diners who appreciate Asian-inspired flavors served in a contemporary and welcoming atmosphere. It has become a go-to destination for those seeking a blend of culinary adventure and familiar comfort.
Lemon Chicken
Lemon Chicken is a beloved dish that bridges the flavors of East and West, offering a perfect harmony of crisp, golden-fried chicken coated in a luscious, tangy-sweet lemon sauce. Though its exact origins are debated, Lemon Chicken likely evolved from traditional Chinese sweet-and-sour dishes, where proteins are fried and tossed in vibrant, citrus-forward sauces. Western influences refined the dish into the glossy, bright-yellow masterpiece that graces menus in Chinese restaurants across North America, Australia, and beyond.
In Cantonese cuisine, a variation known as “Lemon Chicken” (柠檬鸡) emerged as a lighter alternative to heavier, soy-based dishes. This version is often served with a delicate, translucent lemon glaze that highlights the natural tartness of fresh citrus. Meanwhile, Westernized interpretations—like those found in P.F. Chang’s or Panda Express—lean into a bolder, sweeter sauce with a thick consistency, sometimes incorporating honey or orange juice for extra depth.
Lemon Chicken thrives in regions where Chinese-American cuisine flourishes, from the bustling streets of Hong Kong to Chinatown eateries in New York, San Francisco, and Sydney. The best versions achieve the perfect balance: crispy, tender chicken enveloped in a sauce that sings with bright acidity and just the right touch of sweetness. Whether paired with fluffy white rice or stir-fried vegetables, Lemon Chicken remains an irresistible staple—one bite transports you to the warmth of a bustling Asian kitchen, where the fragrance of fresh citrus and sizzling oil fills the air with pure culinary magic.
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P.F. Chang’s Phillips Better Lemon Chicken Recipe
P.F. Chang’s Phillips Better Lemon Chicken is a zesty, lightly battered dish featuring crispy chicken tossed in a tangy, citrus-infused lemon sauce, balancing sweetness and acidity for a bright, flavorful bite. Make our P.F. Chang’s Phillips Better Lemon Chicken Recipe at home. With our Secret Restaurant Recipe your Phillips Better Lemon Chicken will taste just like P.F. Chang’s.
Yield: 4 Servings
Ingredients
Chicken
- 1 1/2 pounds boneless, skinless Chicken Breast sliced into thin strips
- 1/2 cup Cornstarch
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon White Pepper
- 3/4 cup Cold Water
- 1 Egg lightly beaten
- Vegetable Oil for frying
Lemon Sauce
- 1/2 cup freshly squeezed Lemon Juice
- 1/3 cup Honey
- 1/4 cup Soy Sauce
- 1/4 cup Chicken Broth
- 1/4 cup Granulated Sugar
- 1 tablespoon Rice Vinegar
- 2 teaspoons Fresh Ginger minced
- 2 teaspoons Garlic minced
- 1 teaspoon Cornstarch mixed with 2 teaspoons Water
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
Garnish
- 1 teaspoon Lemon Zest
- 2 Green Onions thinly sliced
- Sesame Seeds
Instructions
- In a mixing bowl, combine cornstarch, flour, baking powder, garlic powder, salt and white pepper. Whisk to combine.
- Add cold water and egg. Whisk until smooth. Set aside to rest for 5 minutes.
- Pour oil into a deep skillet or wok. Place over medium heat.
- When oil is heated to 350°F and shimmering, dip chicken pieces into batter.
- Allowing excess to drip off, carefully add to hot oil and fry in batches until golden brown and crispy, about 4 - 5 minutes.
- Remove to a paper towel-covered plate to drain.
- Continue until all chicken is cooked. Set aside and keep warm.
- Place a saucepan over medium heat. Add lemon juice, honey, soy sauce, chicken broth, sugar, rice vinegar, ginger and garlic.
- Bring to a simmer, stirring occasionally.
- Add cornstarch slurry and whisk until sauce thickens.
- Stir in sesame oil and red pepper flakes.
- Add crispy chicken to lemon sauce, tossing gently to coat.
- Transfer to a serving plate and garnish with lemon zest, green onions and sesame seeds.
- Serve immediately over steamed rice or alongside stir-fried vegetables for a restaurant-quality meal at home.
P.F. Chang’s Phillips Better Lemon Chicken
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Photo of “PF Chang’s Philip’s Better Lemon Chicken” is by Food Reviews Manila 3 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Food Reviews and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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