P.F. Chang’s has added a new small bite section to their menu. One of the early favorites is the “Jicama Street Tacos” based on the tacos sold out of food trucks in and around Southern California. This recipe was inspired by their new menu.
Photo is a Screen Shot from the Video
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Jicama Lobster Street Tacos
Video Courtesy of Ballistic BBQ
Jicama Lobster Street Tacos Recipe
Ingredients (Taken, in part, from the video)
- 4 tablespoons Coconut Flour
- 4 tablespoons Sweet Rice Flour
- 1 teaspoon White Pepper
- 1/8 to 1/4 teaspoon Cayenne Pepper
- Sea Salt, to taste
- 1 medium Jicama, peeled and thinly sliced (See the video)
- 1/2 cup Lobster Meat
- 2 cups Oil, for deep frying
- Sweet Chili Sauce
- Cilantro, chopped
- Green Onions, chopped
- Red Thai Chiles, chopped
Directions (Taken from the Video)
- Heat the oil to 350°F.
- In a large bowl, combine coconut flour, sweet rice flour, white pepper, cayenne pepper and sea salt. Stir well to combine.
- Cut the lobster meat into bite size pieces and put them in this mixture to coat evenly.
- Add the breaded lobster chunks to the hot oil and fry until golden brown.
- Place the jicama slices in a taco holder (See the video.)
- Put the fried lobster nuggets in each jicama taco.
- Top with sweet chili sauce, cilantro, green onions and thai chiles.
Serve accompanied with lemon wedges.
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Cuisinart Non-Stick Taco Grilling Rack
The rack is contoured to hold 4 tacos for assembly and melting right at the grill or oven.
Grill or cook up your meats. Then simply fill the slots with your favorite tortilla and fill them up. Drop the lid on the grill or place the rack in the oven and let it melt for a minute and you’ll have toasty, melted tacos ready to serve. The shape helps distribute heat and prevent tortillas from burning and the non-stick coating makes clean up a breeze.
The Cuisinart Taco Grilling Rack is the perfect way to fire up a fiesta at your grill or kitchen.
Click HERE Now to Get the Cuisinart Non-Stick Taco Grilling Rack
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Discover the flavors of Mexican street food in your own kitchen
With Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas.
Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike
While the flavors you’ll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.
CLICK HERE NOW to get Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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Photo is a Screen Shot from the Video. Original Video can be found at Jicama Lobster Street Tacos! Video Recipe. Additional Information Courtesy of Wikipedia and is used by permission
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