Make our Noodles & Company Wisconsin Mac & Cheese Recipe at home for your family. With our Secret Restaurant Recipe your Mac & Cheese will taste just like Noodles & Company’s.

Photo by Mike McCormick

Noodles & Company Wisconsin Mac & Cheese

A Noodles & Company Copycat Recipe

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To See ALL of Our Restaurant Mac & Cheese Copycat Recipes – Click HERE

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Print Pin Recipe

Noodles & Company Wisconsin Mac & Cheese Recipe

Make our Noodles & Company Wisconsin Mac & Cheese Recipe at home for your family. With our Secret Restaurant Recipe your Mac & Cheese will taste just like Noodles & Company's.

Prep Time20 minutes mins

Active Time30 minutes mins

Total Time50 minutes mins

Course: Side Dish

Cuisine: American

Keyword: Mac and Cheese, Macaroni and Cheese, Noodles & Company

Ingredients

• 2 pounds Elbow Macaroni Noodles
• 4 tablespoons Butter
• 4 tablespoons Flour
• 4 cups Half and Half or 4 cups Whole Milk
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon freshly ground Black Pepper to taste
• 4 cups shredded Monterey Jack Cheese
• 2 cups fine shredded Colby Jack Cheese
• 1/4 cup fresh Parsley chopped, to garnish

Instructions

• Prepare pasta according to package directions just to al dente. Do not overcook. Drain. Set aside.
• Place a sauce pan over medium heat.
• Add butter to the pan. Cook until melted and hot, but not browned.
• Add flour. Whisk to make a roux. Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown.
• Slowly whisk in cream. Continue to whisk and cook until sauce starts to thicken up.
• Add salt, pepper and paprika. Stir.
• Add Monterey Jack cheese. Whisk until the cheese is melted. The sauce will still be a little runny.
• Pour about 1/2 cup of the cheese sauce into the bottom of a bowl.
• Add about 1 cup cooked noodles over the sauce.
• Top this with about 1/2 cup of the shredded Colby Jack cheese.
• Sprinkle with fresh parsley for color.
• Serve hot and mix before eating.

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Photo of “Wisconsin Mac & Cheese @ Noodles & Company” is by Mike McCormick and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mike. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page.
Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.