McCormick & Schmick’s Crab Cakes Recipe

McCormick & Schmick’s Crab Cakes are renowned for their generous portions of lump crab meat blended with savory seasonings, offering a decadent and flavorful dining experience.

Make this Straight-From-the-Restaurant McCormick & Schmick’s Crab Cakes Recipe at home and your Crab Cakes will taste just like McCormick & Schmick’s Steak House.

Photo by Dome Poon

McCormick & Schmick’s Crab Cakes

A McCormick & Schmick’s Copycat Recipe

To See ALL of Our McCormick & Schmick’s Copycat Recipes – Click HERE

To See ALL of Our Crab Cakes Copycat Recipes – Click HERE

Try these Recipes with Your McCormick & Schmick’s Crab Cakes

Click on any Name below for the Recipe

• Bubba Gump Shrimp Company Remoulade Sauce Recipe
• Cracker Barrel Tartar Sauce Recipe
• Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
• Pasta House Company Chicken Ignatio Recipe
• Texas Roadhouse Rattlesnake Bites Recipe
• Applebee’s Bourbon Street Steak Recipe
• Carrabba’s Italian Grill Champagne Chicken Recipe
• Claim Jumper Irish Sunset Cocktail Recipe

Other Delicious Seafood Recipes from Your Favorite Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Eddie V’s Prime Seafood Lobster Tacos Recipe
• Pappadeaux Seafood Kitchen Salmon Yvette Recipe
• Bubba Gump Shrimp Company Shrimp Bake Recipe
• Landry’s Seafood Crawfish Bisque Recipe
• Disney’s Ancho Chili-Rubbed Salmon Recipe
• Cracker Barrel Southern Fried Catfish Recipe
• Disney’s House of Blues Voodoo Shrimp Recipe

To See ALL of Our Seafood Copycat Recipes – Click HERE

Print Pin Recipe

McCormick & Schmick's Crab Cakes Recipe

Make this Straight-From-the-Restaurant McCormick & Schmick's Crab Cakes Recipe at home and your Crab Cakes will taste just like McCormick & Schmick's Steak House.

Prep Time20 minutes mins

Active Time15 minutes mins

Chilling Time2 hours hrs

Total Time2 hours hrs 35 minutes mins

Course: Appetizer

Cuisine: American, Steakhouse

Keyword: Crab Cakes, McCormick & Schmick's, Seafood

Yield: 8 Crab Cakes

Ingredients

• 1/2 cup Mayonnaise (James, Mark and Uncle Alton ALL recommend Duke's Mayonnaise)
• 2 Eggs
• 1/2 tablespoon Old Bay Seasoning
• 1 teaspoon Dijon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon freshly ground Black Pepper
• 1 teaspoon Dry Mustard
• 1 pound Lump Blue or Dungeness Crab Meat picked over
• 1 tablespoon chopped Parsley
• 1 tablespoons minced Celery
• 1 tablespoons minced Onion
• 1 tablespoon minced Red Bell Pepper
• 1 cup Panko Bread Crumbs + additional for coating
• Vegetable Oil for frying
• Lemon wedges to serve
• Tartar Sauce (what McCormick & Schmick's serves with their Crab Cakes - and recommended), Remoulade Sauce and/or other dipping sauces, of choice (See the links above and below this recipe for some good Copycat Restaurant Recipes)

Instructions

• In a small bowl, combine mayonnaise, eggs, Old Bay seasoning, Dijon mustard, dry mustard, Worcestershire sauce and black pepper. Whisk to combine.
• In a separate medium bowl, add 1 cup of the Panko bread crumbs, crab meat, bell pepper, onion, celery and parsley. Stir to combine.
• Gently fold the first sauce mixture into the crab meat mixture. Be very careful not to break up the crab meat.
• Place, covered, in the refrigerator to chill for at least 2 hours.
• Once chilled, form the mixture into eight or nine balls of approximately 4 ounces each.
• Place additional Panko bread crumbs in a shallow bowl.
• Coat prepared crab cake balls with Panko crumbs to form a light crusting.
• Place balls on a work surface and gently press slightly to flatten each ball.
• To a large saute pan, add enough oil to cover the bottom of the pan.
• Place over medium heat and heat oil until hot and shimmering.
• Carefully, place crab cakes, one at a time, into the hot oil. Add as many as will fit the pan, but do not crowd.
• Cook until golden brown and crispy on one side. Flip and cook until golden brown and crispy on the second side.
• Remove from pan to a paper towel-covered plate to drain.
• Continue with additional crab cakes, if necessary, until all are cooked.
• Serve hot, garnished with fresh lemon wedges and tartar sauce or dipping sauces, of choice.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “McCormick & Schmick’s” is by Dome Poon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Dome Poon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of McCormick & Schmick’s as shared by KOMONews, Seattle, WA, March 8, 2013 and found by way of the WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.