Legal Sea Foods Tartar Sauce Recipe
Legal Sea Foods Tartar Sauce is a creamy and tangy condiment, typically made with a blend of mayonnaise, dill pickles, capers, and fresh lemon juice, perfectly complementing their signature seafood dishes. Known for its fresh flavor, this tartar sauce enhances the taste of fried or grilled seafood with its zesty profile.
Make our Legal Sea Foods Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tartar Sauce will taste just like Legal Sea Foods.
Photo by Hamburger Helper
Legal Sea Foods Tartar Sauce
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Legal Sea Foods
Legal Sea Foods, a seafood restaurant with a storied history dating back to 1950, originated as a small fish market in Cambridge, Massachusetts, founded by George Berkowitz. Evolving into a renowned institution, Legal Sea Foods is celebrated for its unwavering commitment to serving the freshest and highest-quality seafood.
The restaurant stands out for its dedication to sustainability, pioneering responsible fishing practices and emphasizing environmental consciousness. Legal Sea Foods boasts a diverse menu catering to seafood aficionados, featuring classics like New England clam chowder, lobster bisque, and signature dishes such as the “Famous Baked Scrod” and various lobster preparations.
Each location exudes a nautical-themed ambiance, fostering a welcoming and comfortable dining atmosphere reminiscent of a New England seafood house. With a prominent presence along the East Coast, including flagship establishments in Boston, Legal Sea Foods has become a go-to destination for those seeking an exceptional seafood dining experience. The enduring popularity and success of Legal Sea Foods underscore its status as a seafood haven that combines culinary excellence with a commitment to sustainability.
Tartar Sauce
Tartar Sauce is a classic condiment primarily associated with seafood, known for its creamy, tangy flavor that complements fried fish, shrimp, and other seafood dishes. Its origins are believed to trace back to French cuisine, with the name possibly derived from the Tartars, a nomadic group from Central Asia, though the connection is more likely due to the French culinary tradition of naming sauces after regions or peoples.
The basic ingredients of tartar sauce include mayonnaise, chopped pickles or capers, and lemon juice, with variations often adding herbs like dill, tarragon, or parsley, as well as mustard or onions for additional flavor. The combination of these ingredients creates a sauce that is both rich and refreshing, providing a zesty contrast to the often greasy nature of fried seafood.
Tartar sauce became widely popular in the United States in the mid-20th century, especially as fish and chips became a staple in American dining. It’s now a common accompaniment in seafood restaurants and is frequently served with fried fish sandwiches, crab cakes, and oysters.
The sauce’s popularity extends beyond the U.S., with variations found in many countries, each adding local ingredients to the basic recipe. Tartar sauce is beloved for its versatility and the way it enhances the flavors of seafood, making it a must-have condiment for seafood lovers around the world.
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Calhoun’s Tarragon Tartar Sauce
Calhoun’s Tarragon Tartar Sauce is a creamy, tangy condiment enhanced with the herbaceous flavor of tarragon, perfect for pairing with seafood dishes.
Make our Calhoun’s Tarragon Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tarragon Tartar Sauce will taste just like Calhoun’s.
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Legal Sea Foods Tartar Sauce Recipe
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons chopped Pickles or Relish
- 1 tablespoon finely chopped Onion
- 1 tablespoon freshly squeezed Lemon Juice
- 1 tablespoon chopped fresh Parsley
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
Instructions
- In a medium bowl, mix together mayonnaise, chopped pickles or relish, finely chopped onion and lemon juice until well blended.
- Stir in Dijon mustard, salt and pepper. Mix well to combine all ingredients evenly.
- Cover the bowl with plastic wrap. Place in refrigerator and chill for at least 1 hour before serving. This allows the flavors to meld and develop.
- Serve the tartar sauce as a dip with fried seafood, like Legal Sea Foods’ fried clams, or alongside grilled fish dishes. It’s also great as a topping for sandwiches and burgers.
Legal Sea Foods Tartar Sauce
A Legal Sea Foods Copycat Recipe
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Red Lobster Fried Catfish
Red Lobster Fried Catfish is a popular dish featuring crispy, golden-brown catfish fillets, seasoned and fried to perfection, often served with tartar sauce and a choice of sides.
Make our Red Lobster Fried Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like Red Lobster.
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Bahama Breeze Coconut Shrimp
Bahama Breeze’s Coconut Shrimp is a delicious appetizer featuring jumbo shrimp coated in crispy coconut breading, served with a tangy citrus-mustard dipping sauce, offering a perfect blend of tropical flavors and crunchy texture.
Make our Bahama Breeze Coconut Shrimp Recipe at home. Serve it with Citrus Mustard Sauce for dipping like they do at Bahama Breeze – we have that recipe, too.
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Photo of “Fried Clams @ Legal Seafoods” is by Hamburger Helper and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Legal Sea Foods” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, HH and TH. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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