Legal Sea Foods Tartar Sauce Recipe
Legal Sea Foods Tartar Sauce is a creamy and tangy condiment, typically made with a blend of mayonnaise, dill pickles, capers and fresh lemon juice, perfectly complementing their signature seafood dishes. Known for its fresh flavor, this tartar sauce enhances the taste of fried or grilled seafood with its zesty profile. Make our Legal Sea Foods Tartar Sauce Recipe at home. With our Secret Restaurant Recipe your Tartar Sauce will taste just like Legal Sea Foods.
Yield: 1 Bowl
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons chopped Pickles or Relish
- 1 tablespoon finely chopped Onion
- 1 tablespoon freshly squeezed Lemon Juice
- 1 tablespoon chopped fresh Parsley
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
Instructions
- In a medium bowl, mix together mayonnaise, chopped pickles or relish, finely chopped onion and lemon juice until well blended.
- Stir in Dijon mustard, salt and pepper. Mix well to combine all ingredients evenly.
- Cover the bowl with plastic wrap. Place in refrigerator and chill for at least 1 hour before serving. This allows the flavors to meld and develop.
- Serve the tartar sauce as a dip with fried seafood, like Legal Sea Foods’ fried clams, or alongside grilled fish dishes. It’s also great as a topping for sandwiches and burgers.