Legal Sea Foods Crab Louie Salad Recipe
Legal Sea Foods’ Crab Louie Salad is a classic seafood dish featuring fresh crab meat, served with crisp vegetables and a tangy Louie dressing, known for its light, refreshing flavor.
Make our Legal Sea Foods Crab Louie Salad Recipe at home. With our Secret Restaurant Recipe your Crab Louie Salad will taste just like Legal Sea Foods.
Photo by T.Tseng
Legal Sea Foods Crab Louie Salad
A Legal Sea Foods Copycat Recipe
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Legal Sea Foods
Legal Sea Foods, a seafood restaurant with a storied history dating back to 1950, was founded by George Berkowitz as a small fish market in Cambridge, Massachusetts. Over the decades, it has grown into a renowned institution celebrated for its commitment to serving top-quality and fresh seafood.
Legal Sea Foods stands out for its stringent standards in sourcing seafood, ensuring that only the finest catches find their way onto the menu. Emphasizing sustainability, the restaurant has been a trailblazer in promoting responsible fishing practices and environmental awareness.
The menu at Legal Sea Foods is a seafood lover’s delight, featuring a diverse array of dishes, from classic New England clam chowder and lobster bisque to signature items like the “Famous Baked Scrod” and various lobster preparations. The raw bar offers a tempting selection of oysters and shellfish.
Known for its inviting and nautical-themed ambiance, Legal Sea Foods provides a comfortable dining experience, maintaining the charm of a classic New England seafood house. With multiple locations along the East Coast, including flagship restaurants in Boston, Legal Sea Foods continues to be a go-to destination for those seeking a memorable seafood dining experience.
Crab Louie Salad
Crab Louie Salad, often referred to as the “King of Salads,” is a classic American dish that originated on the West Coast, likely in San Francisco or Seattle, in the early 20th century. Its exact origins are debated, but it became popular in upscale restaurants during the 1900s. The salad features fresh Dungeness crab meat as the star ingredient, paired with hard-boiled eggs, tomatoes, asparagus, and crisp lettuce, often romaine or iceberg. The salad is traditionally topped with a creamy, tangy Louie dressing, which is a blend of mayonnaise, chili sauce, and other seasonings, giving the dish its signature flavor.
Crab Louie is renowned for its fresh, vibrant ingredients and balance of flavors, making it a light yet indulgent dish. It is often served as a starter or a main course in seafood restaurants and is a favorite for those looking for a refreshing, yet rich, seafood salad. The combination of delicate crab and zesty dressing, along with the crunchy vegetables, creates a harmonious and satisfying eating experience.
Its popularity peaked in the mid-20th century, and while it may not be as widely served today, it remains a cherished dish in seafood-focused establishments. Crab Louie’s enduring appeal lies in its simplicity, showcasing the natural flavors of fresh seafood with minimal embellishment, making it a timeless classic that still enjoys a loyal following.
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Legal Sea Foods Crab Louie Salad Recipe
Legal Sea Foods' Crab Louie Salad is a classic seafood dish featuring fresh crab meat, served with crisp vegetables and a tangy Louie dressing, known for its light, refreshing flavor. Make our Legal Sea Foods Crab Louie Salad Recipe at home. With our Secret Restaurant Recipe your Crab Louie Salad will taste just like Legal Sea Foods.
Yield: 1 Large Salad (Dinner for 1 or 2 people or enough to share as a starter for 2 - 4 people)
Ingredients
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 1/4 teaspoon bottled Horseradish
- 1/8 teaspoon Dijon Mustard
- 1 tablespoon minced Onion
- 1 tablespoon finely chopped fresh Parsley
- One 10-ounce bag mixed Romaine Lettuce
- 1 pound fresh Crab Meat picked over for shells and cartilage
- Freshly squeezed Lemon Juice
- 1 Avocado
- 2 hard boiled Eggs peeled and sliced
Instructions
- To a medium bowl, add mayonnaise, ketchup, horseradish, mustard, onion and parsley. Mix well. Set aside and for about 20 minutes to let the flavors meld.
- On a circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crab meat in the center.
- Drizzle the mayonnaise sauce over the crab meat.
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin.
- Slice avocado meat and squeeze lemon juice, to taste, over the avocado slice
- Place slices garnish along with the hard boiled eggs.
- Enjoy immediately. (If preparing more than 20 minutes in advance, prepare the avocado just before serving or leave out completely, so that it doesn't turn brown and ruin your salad.)
Legal Sea Foods Crab Louie Salad
A Legal Sea Foods Copycat Recipe
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Make our Legal Sea Foods Bacon-Wrapped BBQ Shrimp Recipe at home. With our Secret Restaurant Recipe your Bacon-Wrapped BBQ Shrimp will taste just like Legal Sea Foods.
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Legal Sea Foods Boston Cream Pie
Legal Sea Foods’ Boston Cream Pie is a decadent dessert featuring layers of moist sponge cake, creamy custard and rich chocolate ganache, paying homage to the classic New England treat.
Make our Legal Sea Foods Boston Cream Pie Recipe at home. With our Secret Restaurant Recipe your Boston Cream Pie will taste just like Legal Sea Foods.
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Photo of “Seafood louie salad, crab, lobster, bay shrimp, quinoa, avocado, papaya” is by T.Tseng and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Legal Sea Foods” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, T.Tseng and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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