Johnny Carino’s Roasted Garlic Potato Soup Recipe
Johnny Carino’s Roasted Garlic Potato Soup is a creamy, savory soup featuring roasted garlic and tender potatoes, delivering rich, comforting flavors with a touch of Italian-inspired seasoning.
Make our Johnny Carino’s Roasted Garlic Potato Soup Recipe at home. With our Secret Restaurant Recipe your Roasted Garlic Potato Soup will taste just like Johnny Carino’s.
Photo by stu_spivack
Johnny Carino’s Roasted Garlic Potato Soup
A Johnny Carino’s Copycat Recipe
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Johnny Carino’s
Johnny Carino’s is an American restaurant chain known for its casual, family-friendly atmosphere and Italian-inspired cuisine. Founded in 1997 by Johnny Carino, the restaurant has grown to include numerous locations across the United States, primarily in the South and Midwest. The brand is recognized for offering hearty, flavorful dishes with a blend of traditional Italian recipes and American comfort food sensibilities.
Johnny Carino’s style leans toward a rustic, welcoming setting, making it an inviting spot for families and large gatherings. The menu is diverse, ranging from classic pasta dishes like spaghetti with meatballs and lasagna to signature creations such as Skilletini, a sizzling pasta dish with a choice of meat or seafood. Their Italian nachos, featuring fried pasta chips topped with Italian-inspired ingredients, have become a popular appetizer.
Roasted garlic potato soup and their chicken scaloppine are also standout dishes that have helped the restaurant build a loyal customer base. The restaurant’s warm service and generous portions contribute to its enduring popularity.
Johnny Carino’s emphasizes using fresh ingredients while offering approachable, flavorful meals at a reasonable price point. Over the years, it has maintained a strong regional presence, particularly in areas where diners appreciate its combination of Italian and American flavors.
Potato Soup
Potato Soup, a hearty and comforting dish, has a rich history that reflects the versatility and appeal of one of the world’s most widely consumed vegetables. Its origins can be traced back to the 17th century, when potatoes were introduced to Europe from the Americas. Initially met with skepticism, they soon became a staple food due to their affordability and nutritional value, leading to the creation of various dishes, including soups.
The popularity of potato soup spans across many cultures and cuisines, each with its own unique twist. In the United States, it is often associated with home cooking and comfort food, found in diners and restaurants as well as being a beloved homemade staple. Variations such as creamy potato chowder or loaded baked potato soup, which features toppings like bacon, cheese, and chives, have further enhanced its appeal.
Globally, different regions have their own interpretations of potato soup, such as the Irish colcannon soup, which combines potatoes with greens, and the Polish żurek, a sour rye soup that incorporates potatoes. The dish’s adaptability is a significant factor in its widespread popularity; it can be made creamy or chunky, served hot or cold, and can easily accommodate additional ingredients, making it suitable for diverse tastes and dietary preferences.
In essence, potato soup’s rich history, comforting nature, and versatility have solidified its place as a beloved dish enjoyed around the world.
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Johnny Carino's Roasted Garlic Potato Soup Recipe
Johnny Carino's Roasted Garlic Potato Soup is a creamy, savory soup featuring roasted garlic and tender potatoes, delivering rich, comforting flavors with a touch of Italian-inspired seasoning. Make our Johnny Carino's Roasted Garlic Potato Soup Recipe at home. With our Secret Restaurant Recipe your Roasted Garlic Potato Soup will taste just like Johnny Carino's.
Yield: 6 Servings
Ingredients
- 4 cloves Garlic peeled and minced
- 1/2 teaspoon Butter
- 4 cloves Garlic peeled and crushed
- 4 cups Heavy Cream divided
- Powdered Creamy Potato Soup Mix
- 1/4 medium Onion finely minced or puréed in a food processor
- 2 Potatoes baked and cut into cubes
- 4 cups Boiling Water
- Salt and Ground White Pepper to taste
Instructions
- Preheat oven to 375°F.
- Spread minced garlic on cookie sheet sprayed with non stick spray.
- Place pan in preheated oven on the bottom rack and bake until just golden. Watch carefully and do not overcook. Remove from oven and set aside.
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add crushed garlic cloves and 2 cups of cream. Cook, stirring constantly, and bring to a boil. Cook at a low boil for about 5 minutes Remove from heat.
- Remove garlic cloves from cream.
- In large pot or slow cooker, add dry soup mix.
- Stir in hot cream mixture.
- Add minced or puréed onion, oven-roasted garlic, baked and cubed potatoes, 4 cups boiling water and remaining 2 cups cream.
- Place over low heat and cook until heated to eating temperature.
- Taste. Add salt and white pepper, to taste.
Johnny Carino's Roasted Garlic Potato Soup
A Johnny Carino's Copycat Recipe
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Photo of “garlic potato soup” is by stu_spivack and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Johnny Carino’s – Modesto, CA” is by Simon Ladesma and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Stu and Simon. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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