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Johnny Carino's Roasted Garlic Potato Soup Recipe
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Johnny Carino's Roasted Garlic Potato Soup Recipe

Johnny Carino's Roasted Garlic Potato Soup is a creamy, savory soup featuring roasted garlic and tender potatoes, delivering rich, comforting flavors with a touch of Italian-inspired seasoning. Make our Johnny Carino's Roasted Garlic Potato Soup Recipe at home. With our Secret Restaurant Recipe your Roasted Garlic Potato Soup will taste just like Johnny Carino's.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Lunch, Soup
Cuisine: American
Keyword: Johnny Carino's, Potatoes, Soup
Yield: 6 Servings

Ingredients

  • 4 cloves Garlic peeled and minced
  • 1/2 teaspoon Butter
  • 4 cloves Garlic peeled and crushed
  • 4 cups Heavy Cream divided
  • Powdered Creamy Potato Soup Mix
  • 1/4 medium Onion finely minced or puréed in a food processor
  • 2 Potatoes baked and cut into cubes
  • 4 cups Boiling Water
  • Salt and Ground White Pepper to taste

Instructions

  • Preheat oven to 375°F.
  • Spread minced garlic on cookie sheet sprayed with non stick spray.
  • Place pan in preheated oven on the bottom rack and bake until just golden. Watch carefully and do not overcook. Remove from oven and set aside.
  • Place butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), add crushed garlic cloves and 2 cups of cream. Cook, stirring constantly, and bring to a boil. Cook at a low boil for about 5 minutes Remove from heat.
  • Remove garlic cloves from cream.
  • In large pot or slow cooker, add dry soup mix.
  • Stir in hot cream mixture.
  • Add minced or puréed onion, oven-roasted garlic, baked and cubed potatoes, 4 cups boiling water and remaining 2 cups cream.
  • Place over low heat and cook until heated to eating temperature.
  • Taste. Add salt and white pepper, to taste.

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