Make our IHOP Glazed Donut Pancakes Recipe at home. With our Secret Restaurant Recipe your Glazed Donut Pancakes will taste just like IHOP.
Photo by Mike Mozart
IHOP Glazed Donut Pancakes
An IHOP Copycat Recipe
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IHOP Glazed Donut Pancakes Recipe
Ingredients
- 2 1/2 cups All Purpose Flour
- 3 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/3 cups Milk
- 2 large Eggs
- 2 tablespoons Vegetable Oil
- 2 tablespoons Applesauce
- 3 tablespoons granulated Sugar
- 1/4 cup Vegetable Oil for brushing griddle
- Donut Glaze Syrup Recipe Below
- Sprinkles to serve
Instructions
- Preheat electric griddle to 375°F.
- In a mixing bowl, add flour, baking powder and salt. Whisk to mix.
- In a large mixing bowl, add milk, eggs, 2 tablespoons vegetable oil, applesauce and granulated sugar. Whisk until well blended.
- Add dry ingredients to large mixing bowl with wet ingredients. Mix until combined (batter should be slightly lumpy, don't over-mix).
- Pour half of the batter into 2 sandwich-size ziploc bags and seal bags.
- Brush preheated griddle generously with vegetable oil.
- Cut about a 1 inch corner off the ziploc bag (while holding it with the tip pointing upward so the batter doesn't pour right out).
- Carefully pipe donut shapes onto oiled griddle.
- Cook donut pancake until golden on bottom. Then carefully lift pancake with a spatula. Brush griddle again with vegetable oil. Carefully flip to opposite side. Cook opposite side until golden.
- Repeat process with remaining batter.
- Serve hot, spread with Donut Glaze Syrup and sprinkles.
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Donut Glaze Syrup Recipe
Ingredients
- 1/4 cup Butter
- 2 cups Powdered Sugar
- 1/8 teaspoon Salt
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Vanilla Extract
Instructions
- Melt butter in a medium saucepan over medium heat.
- Once butter has melted, stir in powdered sugar, salt and milk. Whisk until sugar has dissolved completely.
- Stir in baking soda. Whisk for about 30 seconds until frothy.
- Remove from heat. Stir in vanilla.
- Serve immediately or store, in a sealed container, in refrigerator up to one week. Reheat before serving.
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Be Sure to Try These Other Delicious Recipes for Pancakes and Donuts from Your Favorite Restaurants and Our Readers and Friends
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Photo of “IHOP” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – Attribution 2.0 Generic (CC BY 2.0). Thank you, Mike. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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