Gordon Biersch Chipotle Shrimp Flatbread Recipe
Gordon Biersch’s Chipotle Shrimp Flatbread is a bold and flavorful creation, featuring tender shrimp, smoky chipotle sauce, melted cheeses, and fresh toppings on a perfectly crisp flatbread base.
Make our Gordon Biersch Chipotle Shrimp Flatbread Recipe at home. With our Secret Restaurant Recipe your Chipotle Shrimp Flatbread will taste just like Gordon Biersch.
Photo by Market Common
Gordon Biersch Chipotle Shrimp Flatbread
A Gordon Biersch Copycat Recipe
To See ALL of Our Gordon Biersch Copycat Recipes – Click HERE
To See ALL of Our Appetizer Copycat Recipes – Click HERE
To See ALL of Our Bar and Gastro Pub Copycat Recipes – Click HERE
Gordon Biersch
Gordon Biersch, founded in 1988 by Dan Gordon and Dean Biersch in Palo Alto, California, is a unique blend of craft brewing and culinary innovation. The concept emerged from their shared vision of pairing freshly brewed beer with a menu inspired by global flavors, particularly German and American cuisines. Dan, a brewing aficionado trained at the prestigious Weihenstephan brewing school in Germany, brought authentic brewing techniques to the venture, while Dean contributed his expertise in hospitality and food.
The hallmark of Gordon Biersch is its adherence to the Reinheitsgebot, the German beer purity law, ensuring their lagers and ales are brewed with only the finest ingredients. Signature beers like the Märzen, Hefeweizen, and Czech Pilsner are celebrated for their balance and authenticity, perfectly complementing their menu.
The cuisine at Gordon Biersch reflects a fusion of traditional and contemporary influences, with standout dishes like the Garlic Fries, beer-battered Fish and Chips, and the Bavarian-style Pretzel. Their menu caters to diverse tastes, with options ranging from wood-fired pizzas to hearty burgers.
Over the years, Gordon Biersch has expanded across the United States and internationally, becoming a staple for beer enthusiasts and food lovers alike. Its brewpubs offer a lively yet relaxed atmosphere, ideal for gatherings or casual meals. Popular for its high-quality brews and creative cuisine, Gordon Biersch remains a pioneer in the craft beer and dining scene, attracting a loyal following worldwide.
Flatbreads
Flatbreads are a culinary canvas, offering endless possibilities for flavor, texture, and creativity. Crafted from a simple dough of flour, water, and often a hint of olive oil or yeast, flatbreads are thinly rolled and baked to achieve the perfect balance of crisp edges and a soft, chewy center. Their versatility has made them a staple in global cuisines and a beloved dish in upscale restaurants worldwide.
Popular flatbreads include the Margherita, adorned with fresh mozzarella, vine-ripened tomatoes, and fragrant basil, celebrating simplicity and freshness. For those seeking bolder flavors, options like barbecue chicken flatbread, with tangy barbecue sauce, grilled chicken, red onions, and cilantro, deliver a satisfying fusion of smoky and savory. Mediterranean-inspired flatbreads, topped with ingredients like hummus, feta cheese, kalamata olives, and roasted red peppers, bring a taste of the sun-drenched coast to the table.
Crafting flatbreads in restaurants involves a delicate dance of technique and artistry. The dough must be expertly kneaded and rested to develop the ideal texture. Toppings are applied in just the right proportions to ensure a perfect balance of flavors, and the flatbread is baked in high-heat ovens to achieve that golden, bubbly finish.
Flatbreads are celebrated for their adaptability, serving as appetizers, entrees, or even shared plates. They’re enjoyed in a variety of settings, from artisan pizzerias to fine dining establishments. Notable spots for exceptional flatbreads include California Pizza Kitchen, known for innovative creations, and local gems like Chicago’s Avec, where seasonal ingredients shine.
Whether dressed with vibrant produce, rich cheeses, or bold spices, flatbreads offer a delightful combination of simplicity and sophistication, making them an irresistible choice for diners everywhere.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Applebee’s Wonton Tacos
Applebee’s Wonton Tacos are a delicious appetizer featuring crispy wonton shells filled with zesty Asian-inspired chicken, crunchy slaw, and a drizzle of tangy sweet chili sauce, offering a flavorful fusion of textures and flavors.
Make our Applebee’s Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee’s.
Click HERE Now to Make Applebee’s Wonton Tacos at Home
Gordon Biersch Baja Fish Tacos
Gordon Biersch’s Baja Fish Tacos feature crispy, beer-battered fish topped with fresh cabbage, zesty pico de gallo and tangy chipotle sauce, served in soft tortillas for a flavorful coastal-inspired delight.
Make our Gordon Biersch Baja Fish Tacos Recipe at home. With our Secret Restaurant Recipe your Baja Fish Tacos will taste just like Gordon Biersch.
Click HERE Now to Make Gordon Biersch Baja Fish Tacos at Home
Gordon Biersch Chipotle Shrimp Flatbread Recipe
Gordon Biersch's Chipotle Shrimp Flatbread is a bold and flavorful creation, featuring tender shrimp, smoky chipotle sauce, melted cheeses, and fresh toppings on a perfectly crisp flatbread base. Make our Gordon Biersch Chipotle Shrimp Flatbread Recipe at home. With our Secret Restaurant Recipe your Chipotle Shrimp Flatbread will taste just like Gordon Biersch. This Gordon Biersch Chipotle Shrimp Flatbread copycat is bursting with bold, smoky flavors balanced by creamy cheese and a zesty chipotle sauce, making it an unforgettable appetizer or light main course. Perfect for entertaining or a fun weeknight dinner!
Yield: 2 Flatbreads
Ingredients
Chipotle Shrimp
- 1/2 pound large Shrimp peeled, deveined and tails removed
- 2 tablespoons Olive Oil
- 1 tablespoon Chipotle Chili Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Salt
- Freshly squeezed Juice of 1 Lime
Chipotle Cream Sauce
- 1/4 cup Sour Cream
- 1 tablespoon Mayonnaise
- 1 teaspoon Chipotle Chili Powder
- 1 teaspoon freshly squeezed Lime Juice
- Salt to taste
Flatbread
- 2 large Flatbreads or Naan Breads
- 1 cup shredded Mozzarella Cheese
- 1/4 cup diced Red Onion
- 1/4 cup crumbled Queso Fresco or Feta Cheese
- 1/4 cup chopped fresh Cilantro
- Optional Toppings
- Sliced Avocado
- Chopped fresh Tomatoes
- Drizzle of Hot Sauce
Instructions
- In a bowl, add olive oil, 1 tablespoon chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, 1/2 teaspoon salt and juice of 1 lime. Mix well.
- Add shrimp and toss to coat evenly.
- Set aside and marinate for 15 - 20 minutes.
- Place a skillet over medium-high heat.
- Add the shrimp. Cook for 2 - 3 minutes on each side until opaque and cooked through. Remove from heat and set aside.
- In a small bowl, add sour cream, mayonnaise, 1 teaspoon chipotle chili powder, 1 teaspoon lime juice and a pinch of salt. Whisk to combine.
- Taste. Adjust seasoning to taste.
- Preheat your oven to 400°F (200°C).
- Place flatbreads or naan on a baking sheet.
- Spread a thin layer of mozzarella cheese over each flatbread.
- Evenly distribute cooked shrimp, red onion, and queso fresco or feta cheese on top of the cheese.
- Place flatbreads in the preheated. Bake 8 - 10 minutes, or until the cheese is melted and edges of the flatbread are slightly crisp. Remove from oven.
- Drizzle chipotle cream sauce over baked flatbreads.
- Sprinkle with fresh cilantro and optional toppings like avocado, tomatoes and/or hot sauce for added freshness and flavor.
- Slice into pieces and serve warm.
Gordon Biersch Chipotle Shrimp Flat Bread
A Gordon Biersch Copycat Recipe
To See ALL of Our Gordon Biersch Copycat Recipes Click HERE To See ALL of Our Appetizer Copycat Recipes Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes Click HEREFollow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPES
Longhorn Steakhouse White Cheddar & Bacon Dip
Longhorn Steakhouse’s White Cheddar & Bacon Dip is a creamy, savory appetizer featuring rich white cheddar cheese blended with smoky bacon, served with crispy flatbread for dipping.
Make this Straight-From-the-Restaurant Longhorn Steakhouse White Cheddar & Bacon Dip Recipe at home and your White Cheddar & Bacon Dip will taste just like Longhorn Steakhouse.
Click HERE Now to Make Longhorn Steakhouse White Cheddar & Bacon Dip at Home
Hooters Beer Battered Onion Rings
Hooters Beer Battered Onion Rings are a savory appetizer featuring thick onion slices dipped in a beer-infused batter, fried to a crispy golden brown, and served with a choice of dipping sauces.
Make our Hooters Beer Battered Onion Rings Recipe at home. With our Secret Restaurant Recipe your Beer Battered Onion Rings will taste just like Hooters.
Click HERE Now to Make Hooters Beer Battered Onion Rings at Home
Pin this Recipe
Other Delicious Fried Appetizer Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Bahama Breeze Coconut Shrimp Recipe
- Panda Express Chicken Egg Rolls Recipe
- Abuelo’s Jalapeno Cheese Fritters Recipe
- Longhorn Steakhouse Wild West Shrimp with Prairie Dust Recipe
- Outback Steakhouse Kookaburra Wings Recipe
- Red Robin Towering Onion Rings Recipe
- Bubba Gump Shrimp Company Popcorn Shrimp Recipe
- Arthur Treacher’s Hush Puppies Recipe
- Shakey’s Pizza Parlor Mojo Potatoes Recipe
- Bahama Breeze Conch Fritters Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- Bonefish Grill Bang Bang Shrimp Restaurant Recipe and Party Recipe
Photo of “Chipotle Shrimp Flatbread from Gordon Biersch” is by Market Common and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Gordon Biersch Brewery Restaurant” is by Bill Sodeman and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Market Common and Bill. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
