Make our Cracker Barrel Fried Okra Recipe at home tonight for your family. This Southern Favorite is delicious with Catfish, BBQ, Fried Chicken and other Traditional Southern Foods.
Photo by Amy the Nurse
Cracker Barrel Fried Okra
A Cracker Barrel Copycat Recipe
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Cracker Barrel Fried Okra Recipe
Ingredients
- 1 pound fresh Okra
- 1 cup Self-Rising Cornmeal
- 1/2 cup Self-Rising Flour
- 1 teaspoon Salt
- 1 cup Vegetable Oil for frying
Instructions
- Rinse okra, Dry with a paper towel.
- Cut pods into 1/2-inch pieces. Discard tops.
- In a bowl, mix together cornmeal, flour and salt.
- Add okra pieces to bowl, stirring to coat with cornmeal mixture. Let them sit for a few minutes. Stir again. When breading clings to okra, shake bowl -- excess breading will go to bottom.
- Place oil in a large frying pan. Place over medium heat.
- When oil is hot and shimmering, spoon okra out of bowl with a slotted spoon and place in hot oil.
- Fry until browned all over, about 10 to 15 minutes.
- Remove okra with a clean slotted spoon and place on a paper towel-covered plate to drain.
- Serve hot with a selection of dipping sauces.
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Photo of “dinner @ cracker barrel” is by Amy the Nurse and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Amy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Cracker Barrel information courtesy of Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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