Chinese Restaurant-Style Crab Rangoon

A Chinese Restaurant-Style Appetizer Copycat Recipe

While this Secret Copycat Restaurant Recipes Original Recipe does not come from a specific restaurant, it is a Traditional Chinese Favorite and will be instantly familiar to you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.

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Chinese Restaurant-Style Crab Rangoon – Creamy, Crispy and Pure Takeout Joy

Crab Rangoon is one of those dishes that’s more American than Chinese—but try telling that to the millions of loyal fans who wouldn’t dream of ordering takeout without it. These creamy, crispy little dumplings have become a de facto appetizer in Chinese-American restaurants, blending the comfort of cream cheese with the seafood sweetness of imitation (or real) crab.

Despite its strong association with Chinese takeout, Crab Rangoon was likely invented in the 1950s at Trader Vic’s, a Polynesian-themed restaurant in San Francisco. It rode the mid-century tiki wave alongside rum cocktails, Cantonese-style ribs, and all things sweet, sour, and soy-glazed. It’s not traditionally Chinese—in fact, dairy is rarely found in classic Chinese cooking—but it borrows heavily from the dim sum spirit of small, hand-folded snacks meant to be shared.

Today, Crab Rangoon holds court on menus from neighborhood joints to upscale Asian fusion bistros. The filling—a luscious blend of cream cheese, crab (usually imitation), green onion, garlic, and seasoning—is tucked into a square of wonton wrapper and fried until golden. It’s served piping hot, often with a side of sweet-and-sour sauce, whose tang cuts through the richness like a charm.

While purists might raise an eyebrow at its authenticity, no one denies its popularity. Whether you call it Chinese or not, Crab Rangoon is here to stay—and frankly, we’re not mad about it.

Panda Express Bourbon Chicken

Panda Express Bourbon Chicken is a flavorful dish featuring tender chicken pieces cooked in a rich, sweet, and savory bourbon-infused glaze with hints of garlic and ginger.

Make our Panda Express Bourbon Chicken Recipe at home. With our Secret Restaurant Recipe your Bourbon Chicken will taste just like Panda Express.

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Chinese Restaurant-Style Sweet and Sour Sauce

There are 100’s more Sweet and Sour Sauce recipes out there. Most are more complicated, some are more authentic to real Chinese cooking and some are, frankly, just plain better. But this very simple recipe is the one you are most familiar with and enjoy most often.

Make our Chinese Restaurant-Style Sweet and Sour Sauce Recipe at home. This is the recipe for the sweet and sour sauce made in many Mom and Pop Chinese Restaurants and the one you get when your order Chinese Take-Out.

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P.F. Chang’s Crispy Green Beans and Spicy Dipping Sauce

P.F. Chang’s Crispy Green Beans are lightly battered and served with a tangy dipping sauce, combining crisp texture with a savory-sweet flavor profile.

Make our P.F. Chang’s Crispy Green Beans and Spicy Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Crispy Green Beans and Spicy Dipping Sauce will taste just like P.F. Chang’s.

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Pei Wei Asian Kitchen Thai Chicken Satays

Pei Wei’s Thai Chicken Satays are tender, flame-grilled skewers kissed with a smoky char and served with a rich, velvety peanut sauce that turns every bite into a crave-worthy collision of savory, sweet and spice.

Make our Pei Wei Asian Kitchen Thai Chicken Satays Recipe at home. With our Secret Restaurant Recipe your Thai Chicken Satays will taste just like Pei Wei Asian Kitchen.

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