Cheesecake Factory Warm Crab and Artichoke Dip Recipe
The Cheesecake Factory’s Warm Crab and Artichoke Dip is a rich, creamy appetizer made with a blend of crab, artichoke hearts, and cheeses, served with crisp, warm bread or tortilla chips for dipping.
Make this Straight-From-the-Restaurant Cheesecake Factory Warm Crab and Artichoke Dip Recipe at home and your Warm Crab and Artichoke Dip will taste just like Cheesecake Factory.
Photo by Ron Dollete
Cheesecake Factory Warm Crab and Artichoke Dip
A Cheesecake Factory Copycat Recipe
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Straight-From-the-Restaurant
During the quarantine period of 2020, many restaurants were kind enough to share some of their most popular recipes on their websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. This was a very cool thing for the restaurants to do and we are proud that we can help them share these recipes with their fans.
Cheesecake Factory Warm Crab and Artichoke Dip Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Cheesecake Factory
The Cheesecake Factory is a well-known American restaurant chain renowned for its diverse menu and indulgent cheesecakes. Founded in 1978 in Beverly Hills, California, it has become a dining icon with locations across the United States.
The restaurant boasts an extensive menu, featuring a wide range of dishes, from appetizers and salads to pastas, steaks, seafood, and more. Its menu diversity encompasses global flavors, offering something for every palate, whether you crave classic American comfort food or international cuisine.
The real star of The Cheesecake Factory, however, is its dessert menu, offering a decadent array of over 30 cheesecake varieties. The Original Cheesecake and creative options like the Chocolate Tuxedo and Salted Caramel are beloved by diners for their rich and creamy textures.
With its upscale and inviting ambiance, The Cheesecake Factory is a popular choice for both special occasions and casual dining. Its generous portions and commitment to catering to various dietary preferences, including vegetarian and gluten-free, have solidified its reputation as a go-to restaurant for an unforgettable dining experience coupled with irresistible desserts.
Crab and Artichoke Dip
Crab and Artichoke Dip is a warm, creamy appetizer that originated in the United States, often associated with coastal regions where crab is abundant, such as the Pacific Northwest and the Mid-Atlantic. It gained widespread popularity in the late 20th century, especially during the rise of casual dining and party foods in the 1980s and 1990s. Restaurants and home cooks embraced the dish for its luxurious texture and balance of flavors, blending rich seafood with earthy artichokes and creamy bases like mayonnaise or cream cheese.
While its roots are American, the use of crab in dips draws from broader traditions of seafood appetizers, particularly those found in European and Mediterranean cuisines. Over time, Crab and Artichoke Dip became a staple on menus across the country, especially in chain restaurants like The Cheesecake Factory, where it remains a favorite.
Styles of the dip can vary: some versions are baked to develop a golden crust, while others are served freshly warmed without baking. The base ingredients often allow for creative spins, with chefs adding touches like roasted garlic, herbs, or even spinach. Its versatility and indulgent nature make it a popular choice for gatherings, from casual parties to more upscale dining.
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RELATED RECIPES
Cheesecake Factory Four Cheese Pasta
The Cheesecake Factory’s Four Cheese Pasta comprises a decadent blend of penne pasta smothered in a rich and creamy Alfredo sauce, infused with the flavors of Parmesan, Romano, Fontina, and Provolone cheeses, creating a indulgent and satisfying Italian-inspired dish.
With our Secret Restaurant Recipe your Four Cheese Pasta will taste just like Cheesecake Factory’s.
Click HERE Now to Make Cheesecake Factory Four Cheese Pasta at Home
Longhorn Steakhouse White Cheddar & Bacon Dip
Longhorn Steakhouse’s White Cheddar & Bacon Dip is a creamy, savory appetizer featuring rich white cheddar cheese blended with smoky bacon, served with crispy flatbread for dipping.
Make this Straight-From-the-Restaurant Longhorn Steakhouse White Cheddar & Bacon Dip Recipe at home and your White Cheddar & Bacon Dip will taste just like Longhorn Steakhouse.
Click HERE Now to Make Longhorn Steakhouse White Cheddar & Bacon Dip at Home
Cheesecake Factory Warm Crab and Artichoke Dip Recipe
The Cheesecake Factory's Warm Crab and Artichoke Dip is a rich, creamy appetizer made with a blend of crab, artichoke hearts, and cheeses, served with crisp, warm bread or tortilla chips for dipping. Make our Cheesecake Factory Warm Crab and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Warm Crab and Artichoke Dip will taste just like Cheesecake Factory.
Yield: 1 Bowl
Ingredients
- 1 slice White Bread minced
- 3 ounces Cream Cheese
- 1 cup Heavy Cream
- 5 ounces Sour Cream
- 4 ounces Mayonnaise
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Old Bay Seasoning
- 6 ounces Artichoke Hearts drained, cut into 3/4-inch pieces
- 1/2 pound Crabcake Mix personal choice
- 1/4 pound Crab Meat (Lump or Backfin) picked over
- 4 slices Sourdough Baguette sliced 1/2-inch thick
- 1/2 ounce Olive Oil
- 2 tablespoons Toasted Buttered Breadcrumbs
- 1/2 teaspoon chopped Parsley
Instructions
- Place minced bread and cream cheese into a mixing bowl.
- Pour heavy cream into the bowl and over the other ingredients. Mix the ingredients together evenly combined.
- Add sour cream, mayonnaise, cayenne pepper, salt, pepper and old bay seasoning. Stir the ingredients together until evenly combined.
- Add prepared artichoke hearts, crabcake mix and crab meat. Gently “fold” into the other ingredients being careful not to break up the large lump pieces of crab. (This can be done up to here in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
- Brush each slice of baguette evenly on both sides with olive oil.
- Place slices onto a flat grill or into a pan set over medium heat and cook until the slices have become crispy and lightly golden. Remove from heat and slice each piece in 1/2 at a slight angle. Set aside.
- Heat prepared crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout.
- Place hot crab and artichoke dip into the small serving bowl.
- Sprinkle toasted buttered breadcrumbs evenly over the crab and artichoke dip.
- Place the bowl of crab dip and the grilled bread slices onto a serving platter
- Sprinkle chopped parsley over crab dip and bread and serve.
Cheesecake Factory Warm Crab and Artichoke Dip
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE To See ALL of Our Dips and Dipping Sauces Copycat Recipes - Click HERE To See ALL of Our Cheese Copycat Recipes - Click HERE To See ALL of Our Party Copycat Recipes - Click HERE Cheesecake Factory Warm Crab and Artichoke Dip Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPES
Cheesecake Factory Shrimp Creole
The Cheesecake Factory’s Shrimp Creole is a spicy and flavorful dish featuring sautéed shrimp in a rich Creole sauce served over rice.
Make our Cheesecake Factory Shrimp Creole Recipe at home. With our Secret Restaurant Recipe your Shrimp Creole will taste just like Cheesecake Factory.
Click HERE Now to Make Cheesecake Factory Shrimp Creole at Home
Village Tavern Hot Crab Dip
Village Tavern’s Hot Crab Dip is a creamy and indulgent appetizer featuring lump crab meat blended with melted cheeses, spices, and a hint of heat, served bubbling hot with toasted bread or crispy tortilla chips for dipping.
Make this Straight-From-the-Restaurant Village Tavern Hot Crab Dip Recipe at home and your Hot Crab Dip will taste just like Village Tavern.
Click HERE Now to Make Village Tavern Hot Crab Dip at Home
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Be Sure to Try These Other Delicious Dip Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Applebee’s Hot Artichoke and Spinach Dip Recipe
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- Bobby Flay’s FoodNation Vidalia Onion Dip Recipe
- Houston’s Spinach and Artichoke Dip Restaurant Recipe
- Carrabba’s Italian Grill Bread Dip Recipe
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- Queso Blanco Dip (White Cheese Dip) Recipe
- Village Tavern Hot Crab Dip Recipe
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- Qdoba Queso Dip Recipe
- Texas Roadhouse TNT Cheese Dip Recipe
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Photo of “Steak and Egg Nachos” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Ron and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Cheesecake Factory – https://www.thecheesecakefactory.com/about-us/our-recipes/ “To keep everyone satiated during quarantine, The Cheesecake Factory rolled out a ton of recipes perfect for any weeknight meal. It’s the most unexpected way to get to work in the kitchen right now!” Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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