California Pizza Kitchen Baja Chicken Tortilla Spring Rolls Recipe
California Pizza Kitchen’s Baja Chicken Tortilla Spring Rolls are a flavorful fusion of Southwest and Mexican-inspired flavors, featuring grilled chicken, cheese, roasted corn, black beans, peppers, and cilantro, all wrapped in a crispy tortilla roll and served with a zesty dipping sauce.
Make our California Pizza Kitchen Baja Chicken Tortilla Spring Rolls Recipe at home. With our Secret Restaurant Recipe your Baja Chicken Tortilla Spring Rolls will taste just like California Pizza Kitchen.
Photo by Janine
California Pizza Kitchen Baja Chicken Tortilla Spring Rolls
A California Pizza Kitchen Copycat Recipe
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California Pizza Kitchen
California Pizza Kitchen (CPK) has carved a distinctive niche in the culinary landscape since its inception in 1985. Founded by attorneys Larry Flax and Rick Rosenfield in Beverly Hills, California, CPK emerged as a pioneer in the concept of serving innovative, non-traditional pizzas. The restaurant’s mission was to create a relaxed, California-style atmosphere where guests could enjoy fresh, high-quality ingredients in a casual setting.
CPK’s menu reflects a diverse fusion of flavors, drawing inspiration from various cuisines. While pizzas remain a focal point, featuring unique toppings like barbecue chicken and Thai-inspired combinations, the menu also includes a variety of salads, pastas, and appetizers. This innovative approach to pizza has played a significant role in reshaping the perception of what constitutes a traditional pie.
The influence of California Pizza Kitchen extends beyond its menu, as it became an early advocate for using fresh, seasonal ingredients and emphasizing health-conscious options. This approach resonated with diners seeking a departure from conventional pizza chains.
Over the years, CPK has expanded its reach both domestically and internationally, becoming a well-known brand with a presence in shopping centers, airports, and urban locations. The restaurant’s distinctive California-style ambiance, characterized by open kitchens and hearth ovens, has contributed to its popularity and widespread recognition.
Despite facing challenges in the competitive restaurant industry, California Pizza Kitchen’s adaptability and commitment to culinary innovation have helped it maintain its status as a beloved dining destination. Whether patrons are enjoying a classic Original BBQ Chicken Pizza or exploring new flavors, CPK continues to offer a unique dining experience that reflects the vibrancy and diversity of California cuisine.
California Pizza Kitchen Appetizers: A Flavorful Prelude to a Great Meal
At California Pizza Kitchen (CPK), Appetizers aren’t just starters—they’re bold, flavor-packed experiences designed to set the stage for a memorable meal. Drawing inspiration from global cuisines, CPK’s small plates are anything but ordinary, blending fresh ingredients, inventive combinations, and just the right balance of indulgence and sophistication.
One of the most iconic choices is the Avocado Club Egg Rolls, a crispy golden shell wrapped around a luscious filling of avocado, grilled chicken, tomato, Monterey Jack cheese, and smoky applewood bacon, served with housemade ranchito sauce and herb-infused ranch dressing. These egg rolls are a perfect marriage of creamy, crunchy, and savory, making them a must-try.
For those craving something with a little more heat, Spicy Buffalo Cauliflower transforms the humble vegetable into a crispy, fiery delight, tossed in house-made Sriracha Buffalo sauce and paired with cool ranch dressing. It’s an irresistible option for spice lovers and a fantastic vegetarian twist on classic Buffalo wings.
The Baja Chicken Tortilla Spring Rolls take a Southwest-inspired approach, wrapping grilled chicken, roasted corn, black beans, and peppers in a crunchy tortilla roll, served with a creamy dipping sauce. They’re light yet packed with robust flavors, making them a fan favorite.
Seafood lovers will adore the Dynamite Shrimp, crispy tempura-battered shrimp coated in a spicy, creamy sauce that delivers the perfect kick, while the Spinach Artichoke Dip, a warm and velvety blend of cheeses, spinach, and artichokes served with crispy tortilla chips, is a comforting classic.
At CPK, appetizers are more than just a prelude—they are vibrant, crave-worthy creations that steal the spotlight and keep guests coming back for more.
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California Pizza Kitchen Baja Chicken Tortilla Spring Rolls Recipe
California Pizza Kitchen's Baja Chicken Tortilla Spring Rolls are a flavorful fusion of Southwest and Mexican-inspired flavors, featuring grilled chicken, cheese, roasted corn, black beans, peppers, and cilantro, all wrapped in a crispy tortilla roll and served with a zesty dipping sauce. These crispy, golden Baja Chicken Tortilla Spring Rolls are packed with Southwest flavors—grilled chicken, melted cheese, roasted corn, black beans, and zesty spices—all wrapped in a crunchy tortilla shell and served with a tangy dipping sauce. Perfect for an appetizer or a fun snack!
Ingredients
Filling
- 1 cup cooked and shredded Chicken Breast
- 1/2 cup Black Beans drained and rinsed
- 1/2 cup roasted Corn Kernels
- 1/2 cup shredded Monterey Jack Cheese
- 1/2 cup shredded Cheddar Cheese
- 1/4 cup finely diced Red Bell Pepper
- 1/4 cup chopped fresh Cilantro
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1 tablespoon freshly squeezed Lime Juice
Wrapping & Frying
- 6 small Flour Tortillas
- 1 Egg beaten, for sealing
- Vegetable Oil for frying
Dipping Sauce
- 1/2 cup Ranch Dressing
- 1 tablespoon freshly squeezed Lime Juice
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Hot Sauce
Instructions
Filling
- In a large mixing bowl, combine shredded chicken, black beans, roasted corn, both cheeses, bell pepper, cilantro and seasonings.
- Drizzle in the lime juice. Mix well.
Assemble the Rolls
- Lay a tortilla flat on a work surface or plate.
- Spoon about 3 tablespoons prepared filling onto lower 1/3 of the tortilla.
- Roll tightly, folding in the sides as you go.
- Brush edge with beaten egg to seal.
- Repeat with remaining tortillas.
Fry
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, fry rolls in batches, seam-side down, for about 2 - 3 minutes per side or until golden brown and crispy.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
- (Alternately, for a lighter version, bake rolls at 425°F for 15 - 18 minutes, flipping halfway through, until crisp.)
Dipping Sauce
- In a small bowl, whisk together ranch dressing, lime juice, smoked paprika and hot sauce.
Serve & Enjoy
- Slice the rolls diagonally and serve hot with the zesty dipping sauce.
California Pizza Kitchen Baja Chicken Tortilla Spring Rolls
A California Pizza Kitchen Copycat Recipe
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Photo of “cpk spring rolls – Mediterranean, Baja, & Thai” is by Janine and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “CPK” by Thomas Hawk and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Janine and Tom. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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