Bob Evans Chicken Penne Pasta Recipe
Bob Evans Chicken Penne Pasta is a comforting dish featuring tender grilled chicken, al dente penne pasta, and fresh vegetables in a rich, creamy Alfredo sauce, delivering hearty and homestyle flavors.
Make our Bob Evans Chicken Penne Pasta Recipe at home. With our Secret Restaurant Recipe your Chicken Penne Pasta will taste just like Bob Evans.

Photo by boxer_bob
Bob Evans Chicken Penne Pasta
A Bob Evans Copycat Recipe
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Bob Evans
Bob Evans Restaurants, commonly known as Bob Evans, has been a beloved American institution since its inception in 1948. Founded by Bob Evans himself in Rio Grande, Ohio, this restaurant chain began as a humble 12-stool diner. It quickly gained a reputation for its farm-fresh, home-style cooking, which became the cornerstone of the Bob Evans brand.
The menu at Bob Evans is a tribute to classic American comfort food. Signature dishes include their hearty sausage gravy and biscuits, slow-roasted turkey, pot roast, and a variety of farm-fresh sides, embodying the flavors of the Midwest and the farm-to-table ethos.
What started as a small family restaurant has grown into a chain with over 500 locations across the United States, serving breakfast, lunch, and dinner. Many restaurants have the rustic charm of a country farmhouse, further enhancing the dining experience.
In recent years, Bob Evans underwent changes when its restaurant division was sold, and the company shifted its focus to its packaged food products. The packaged food business, famous for its sausages, mashed potatoes, and other convenience items, has continued to thrive under the Bob Evans Farms brand.
While the restaurant landscape has evolved, Bob Evans’ legacy lives on in its dedication to providing wholesome, delicious meals that evoke a sense of home and family. Whether enjoyed in the restaurant or at home, Bob Evans continues to be a cherished source of comfort food for many Americans, reminding them of simpler times and traditional, farm-fresh flavors.
Chicken Penne Pasta
Chicken Penne Pasta is a beloved comfort dish that combines the simplicity of Italian pasta with the hearty, flavorful addition of tender chicken. At its core, this dish features penne pasta, known for its tubular shape and ridged texture that perfectly captures sauces, making every bite flavorful. It’s versatile and can be prepared with a variety of sauces, from rich and creamy Alfredo to tangy marinara or vibrant pesto, allowing chefs and home cooks alike to adapt it to their taste preferences.
The star of the dish is the chicken, often grilled, sautéed, or roasted, bringing a savory and slightly smoky depth to the pasta. For added texture and flavor, vegetables like spinach, sun-dried tomatoes, mushrooms, or broccoli are frequently incorporated, enhancing both the dish’s nutritional profile and its visual appeal. Ingredients like garlic, herbs, and freshly grated Parmesan cheese elevate the overall flavor, creating a dish that feels both indulgent and wholesome.
Popular in American restaurants and kitchens, Chicken Penne Pasta is celebrated for its accessibility and crowd-pleasing qualities. It’s equally suited for a casual family dinner or a more formal occasion, proving its versatility time and again. Many variations, such as spicy Cajun chicken penne or creamy bacon-infused versions, have emerged, showcasing its adaptability. Whether enjoyed in a cozy restaurant or homemade with love, Chicken Penne Pasta remains a timeless favorite, blending comfort and sophistication in every forkful.
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Bob Evans Chicken Penne Pasta Recipe
Ingredients
Chicken
- 2 boneless, skinless Chicken Breasts
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- Salt and freshly ground Black Pepper to taste
Pasta
- 12 ounces Penne Pasta
- 2 tablespoons Unsalted Butter
- 2 tablespoons Olive Oil
- 2 cloves Garlic peeled and minced
- 1 1/2 cups Heavy Cream
- 1 cup grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Nutmeg
- 1/2 cup grated Mozzarella Cheese
- Fresh Parsley chopped, to garnish
- More Grated Parmesan Cheese to serve
Instructions
- Preheat a grill or grill pan to medium heat.
- Rub chicken breasts all over with 1 tablespoon olive oil.
- Season with Italian seasoning, garlic powder, paprika, salt and pepper.
- Place chicken on grill and cook for 6 - 8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from grill and allow to rest for 5 minutes.
- Slice into thin strips. Set aside and keep warm.
- Prepare pasta according to package directions. Drain. Set aside.
- Place butter and 2 tablespoons olive oil into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add garlic. Sauté for 1 - 2 minutes until fragrant.
- Stir in heavy cream. Bring to a gentle simmer.
- Gradually whisk in Parmesan cheese, stirring until the sauce is smooth and creamy.
- Add 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg, to taste.
- Stir in mozzarella cheese and melt.
- Toss the cooked pasta with the Alfredo sauce until well coated.
- Add the sliced chicken on top and gently mix to combine.
- Plate pasta in a serving bowl or plate or dish onto individual bowls or plates.
- Sprinkle with parsley.
- Serve with extra Parmesan cheese on the side.
Bob Evans Chicken Penne Pasta
A Bob Evans Copycat Recipe
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TGI Fridays Chicken and Sausage Penne Pasta
TGI Fridays’ Chicken and Sausage Penne Pasta is a hearty dish featuring grilled chicken, spicy sausage, and al dente penne pasta tossed in a creamy, flavorful sauce with a hint of Cajun seasoning for a satisfying, robust meal.
Make our TGI Fridays Chicken and Sausage Penne Pasta Recipe at home. With our Secret Restaurant Recipe your Chicken and Sausage Penne Pasta will taste just like TGI Fridays.
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Sbarro Penne alla Vodka
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Photo of “Bob Evans” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Bob and MPM. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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