TGI Fridays Chicken and Sausage Penne Pasta Recipe
TGI Fridays’ Chicken and Sausage Penne Pasta is a hearty dish featuring grilled chicken, spicy sausage, and al dente penne pasta tossed in a creamy, flavorful sauce with a hint of Cajun seasoning for a satisfying, robust meal.
Make our TGI Fridays Chicken and Sausage Penne Pasta Recipe at home. With our Secret Restaurant Recipe your Chicken and Sausage Penne Pasta will taste just like TGI Fridays.
Photo by Sarah Stierch
TGI Fridays Chicken and Sausage Penne Pasta
A TGI Fridays Copycat Recipe
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TGI Fridays
TGI Fridays, founded in 1965 in New York City, has grown into a global chain known for its casual dining experience and diverse menu. The restaurant’s name, “Thank Goodness It’s Friday,” reflects its lively atmosphere and role as a popular gathering place. TGI Fridays is celebrated for its extensive menu, which spans appetizers, burgers, sandwiches, salads, and more.
Among its iconic dishes is the Loaded Potato Skins, an appetizer featuring crispy potato skins filled with melted cheese and bacon, served with sour cream. This dish has become a signature part of the TGI Fridays experience. Another standout is the Jack Daniel’s Glazed Ribs, showcasing slow-cooked ribs glazed with the restaurant’s distinctive Jack Daniel’s sauce, known for its sweet and smoky flavors. Sizzling Chicken and Cheese, served on a hot skillet, is a flavorful combination of seasoned chicken and shrimp.
TGI Fridays’ legacy extends globally, symbolizing American casual dining in various countries. The restaurant continues to evolve its menu to cater to diverse tastes while maintaining its commitment to a vibrant and inviting dining environment. With a history spanning decades, TGI Fridays remains a beloved choice for those seeking a combination of delicious food, signature cocktails, and a lively setting to enjoy any day of the week.
TGI Fridays Chicken and Sausage Penne Pasta
TGI Fridays’ Chicken and Sausage Penne Pasta is a dish that promises comfort in every bite, a harmonious blend of bold flavors and creamy decadence. Imagine a plate that’s as much about texture as it is about taste—the penne pasta cooked to perfection, firm yet tender, a base that soaks up every last bit of the rich, creamy sauce. The sauce itself is infused with a hint of spice, a subtle nod to Cajun flavors that linger on the palate without overwhelming, creating warmth and depth with each mouthful.
The chicken, grilled to juicy perfection, adds a smoky savoriness that’s only matched by the spicy kick of the sausage, which brings its own peppery bite to the mix. Together, they create a duet of flavors, a balancing act between heat and hearty richness. Each forkful offers a little adventure, as the flavors build on one another, inviting you to savor the layers of spice, smoke, and cream.
TGI Fridays has taken a simple pasta dish and elevated it into a comforting, indulgent experience. It’s a meal that speaks to those craving the coziness of familiar flavors with a touch of unexpected flair, perfect for casual dining that feels just a bit indulgent.
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TGI Fridays Chicken and Sausage Penne Pasta Recipe
TGI Fridays' Chicken and Sausage Penne Pasta is a hearty dish featuring grilled chicken, spicy sausage, and al dente penne pasta tossed in a creamy, flavorful sauce with a hint of Cajun seasoning for a satisfying, robust meal. Make our TGI Fridays Chicken and Sausage Penne Pasta Recipe at home. With our Secret Restaurant Recipe your Chicken and Sausage Penne Pasta will taste just like TGI Fridays.
Yield: 4 Servings
Ingredients
- 1/2 pound Hot Italian Sausage (about 3 links) removed from casing
- 1 pound boneless,skinless Chicken Breasts cut into 1-inch cubes
- 1 small Sweet Onion peeled and chopped or sliced
- 1 jar roasted Red Peppers chopped
- 12 - 16 ounces Marinara Sauce store bought or homemade, of choice
- One 12-ounce box Penne Pasta
- 1 bunch Fresh Parsley chopped roughly
- Freshly Grated Parmesan Cheese to serve
Instructions
- Prepare pasta according to package directions. Drain reserving 1/4 cup of the pasta liquid. Set both aside.
- Place sausage in a medium skillet. Break up a bit with a wooden spoon.
- Place skillet over medium heat. Cook, stirring and breaking up meat completely, until meat is browned.
- Drain off excess fat. Remove sausage and set aside.
- Without wiping out, place same skillet back over heat. Add chicken and cook, stirring, until browned.
- Add onion and roasted red peppers. Cook for about 2 minutes.
- Add prepared sausage, marinara sauce, reserved pasta water and parsley. Simmer until thickened.
- Add sauce to cooked pasta. Mix well.
- Serve hot with Parmesan cheese sprinkled over or on the side.
TGI Fridays Chicken and Sausage Penne Pasta
A TGI Fridays Copycat Recipe
To See ALL of Our TGI Fridays Copycat Recipes - Click HERE To See ALL of Our Pasta Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Penne Contadina” is by Sarah Stierch and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Sarah and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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