Bob Evans Banana Bread Recipe
Bob Evans Banana Bread is a popular moist, sweet treat served at Bob Evans restaurants, known for its rich banana flavor and home-style taste.
This delicious, Straight-From-the-Restaurant variation on Bob Evans’ wonderful Banana Bread was generously shared by Bob Evans during the 2020 quarantine period so loyal customer could enjoy it at home.
Photo by jeffreyw
Bob Evans Banana Bread
A Bob Evans Copycat Recipe
To See ALL of Our Bob Evans Copycat Recipes – Click HERE
To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes – Click HERE
Straight-From-the-Restaurant
During the quarantine period of 2020, many restaurants were kind enough to share some of their most popular recipes on their websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. This was a very cool thing for the restaurants to do and we are proud that we can help them share these recipes with their fans.
Bob Evans Banana Bread Recipe from 2020 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Bob Evans
Bob Evans Restaurants, a cherished American chain, has a storied history that began in 1948 when its founder, Bob Evans, opened a small sausage business in Rio Grande, Ohio. His high-quality pork sausages gained rapid acclaim, leading to the launch of the first Bob Evans restaurant in 1962.
These family-style restaurants became known for their comforting, farm-fresh meals and welcoming atmosphere. Their menu featured hearty breakfasts and classic American comfort food, with signature dishes like “Bob Evans Sausage Gravy and Biscuits,” a beloved customer favorite.
In 2017, Bob Evans underwent a transformation when its restaurant division was sold to a private equity firm. This strategic shift allowed the company to refocus on its core packaged foods business, including its renowned sausage products, which remain available in supermarkets nationwide.
While the restaurant chain is no longer under the same ownership, it continues to operate as Bob Evans Restaurants, staying true to its legacy of delivering farm-fresh quality and homestyle flavors. Customers can still savor a variety of menu items that pay homage to the founder’s commitment to wholesome, satisfying meals. Bob Evans Restaurants remain a fixture in communities across the United States, serving as a reminder of their enduring dedication to delicious, comforting food.
Banana Bread
Banana Bread is a beloved quick bread that has its roots in early 20th-century America, rising in popularity during the Great Depression. It was a time when home cooks sought ways to avoid wasting food, particularly overripe bananas, which inspired the creation of this moist, flavorful loaf. The advent of commercially available baking soda and baking powder also contributed to the ease of making banana bread, as these leavening agents allowed the bread to rise without the need for yeast.
Banana bread surged in popularity during the 1930s and 1940s, largely due to its simple preparation and accessibility of ingredients, often featured in cookbooks like the famous Pillsbury Bake-Off competitions. Over the years, its versatility has led to countless variations, with ingredients like nuts, chocolate chips, or spices added for extra texture and flavor.
In terms of use, banana bread is incredibly versatile, enjoyed as a breakfast item, snack, or even dessert. It is commonly served at home, in cafes, and is a popular item at potlucks and gatherings. Its sweet, dense, and moist texture makes it universally appealing.
Banana bread’s enduring popularity lies in its comforting flavor, nostalgic appeal, and ease of customization, making it a staple in American kitchens. It’s often described as one of the ultimate comfort foods, offering a taste of home in every bite.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Bob Evans Biscuits
Bob Evans biscuits are renowned for their fluffy texture, buttery flavor, and homemade taste, making them a cherished accompaniment to the restaurant’s hearty breakfasts and country-style meals.
Make our Bob Evans Biscuit Recipe at home for breakfast, lunch or dinner.
Click HERE Now to Make Bob Evans Biscuits at Home
Cinnabon Cinnamon Rolls
Cinnabon Cinnamon Rolls are irresistibly fluffy, golden-brown pastries swirled with rich cinnamon filling and generously topped with sweet cream cheese frosting, offering a decadent treat loved by many for its indulgent flavor and soft, gooey texture.
Make our Cinnabon Cinnamon Rolls Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Cinnamon Rolls will taste just like Cinnabon’s.
Click HERE Now to Make Cinnabon Cinnamon Rolls at Home
Hardee’s Apple Turnovers
Hardee’s Apple Turnovers are flaky pastries filled with a sweet, spiced apple filling, topped with a light glaze for a delicious and convenient dessert.
Make our Hardee’s Apple Turnovers Recipe at home. With our Secret Restaurant Recipe your Apple Turnovers will taste just like Hardee’s.
Click HERE Now to Make Hardee’s Apple Turnovers at Home
Bob Evans Banana Bread Recipe
Bob Evans Banana Bread is a popular moist, sweet treat served at Bob Evans restaurants, known for its rich banana flavor and home-style taste. Make our Bob Evans Banana Bread Recipe at home. With our Secret Restaurant Recipe your Banana Bread will taste just like Bob Evans.
Yield: 1 Loaf
Ingredients
- 4 over-ripe Bananas
- 1/4 cup Granulated Sugar
- 1/4 cup Vegetable Oil
- 1/4 cup Corn Syrup
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 3 tablespoon Corn Starch
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/4 cup Walnuts optional
For Cinnamon Swirl
- 1/4 cup Granulated Sugar
- 1 tablespoon ground Cinnamon
Instructions
- Preheat oven to 350°F.
- Line a loaf pan with parchment paper. Grease with melted butter or cooking spray.
- In a large bowl, mash bananas with a fork. (If your bananas are still firm, microwave them for 30-60 seconds to soften them.)
- When bananas are mashed, add 1/4 cup sugar, vegetable oil, corn syrup, egg and vanilla extract. Mix well.
- In a medium bowl, add flour, corn starch, baking powder, salt and baking soda. Mix well with a whisk.
- Slowly mix flour mixture in with wet ingredients in the larger bowl until just combined.
- Fold in the walnuts. (Your mixture should look like a thick cake batter.)
- In a small bowl, add cinnamon swirl ingredients, 1/4 cup sugar and ground cinnamon. Mix well and set aside.
- Using a spatula, spread 1/3 of the batter in the bottom of the loaf tin.
- Then spread 1/2 of cinnamon sugar..
- Spread the next 1/3 of batter on top and add the remaining cinnamon sugar.
- Spread the last 1/3 of the batter on top.
- Create the swirl - Use a butter knife to cut the batter with a figure-eight motion.
- Place pan in preheated oven on the middle rack and bake for 40 - 50 minutes. Insert a toothpick in the center of the bread to check for doneness. When the toothpick comes out cleanly, the bread is fully baked.
- Tip bread out onto a wire rack to let cool for about 10 minutes before slicing.
Follow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPES
Bob Evans Crepes With Vanilla Cream Sauce
Bob Evans Crepes with Vanilla Cream Sauce are delectable thin pancakes filled with creamy vanilla filling, offering a delightful blend of sweetness and texture in every bite.
Make our Bob Evans Crepes With Vanilla Cream Sauce Recipe at home. With our Secret Restaurant Recipe your Crepes With Vanilla Cream Sauce will taste just like Bob Evans.
Click HERE Now to Make Bob Evans Crepes With Vanilla Cream Sauce at Home
Denny’s French Toast
Denny’s French Toast is a classic breakfast favorite, featuring thick slices of bread dipped in a rich egg batter and griddled to golden perfection, then dusted with powdered sugar, delivering a comforting and indulgent morning meal that captures the essence of traditional diner fare. It’s a prime example of Denny’s commitment to providing hearty and satisfying breakfast options.
Make our Denny’s French Toast Recipe at home for your family. With our Secret Restaurant Recipe your French Toast will taste just like Denny’s.
Click HERE Now to Make Denny’s French Toast at Home
Pin this Recipe
Be Sure to Try These Other Delicious Breads, Rolls, Biscuits and Muffins Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Olive Garden Bread Sticks Recipe
- Red Lobster’s Cheddar Bay Biscuits Recipe
- Outback Steakhouse Honey Wheat Bushman Bread Recipe
- Famous Dave’s Corn Bread with Honey Jalapeño Glaze Recipe
- Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes
- Cracker Barrel Biscuits Recipe
- O’Charley’s Yeast Rolls Recipe
- O’Charley’s Yeast Rolls Recipe
- Dinosaur Bar-B-Que Honey Hush Corn Bread Recipe
- Rock Bottom Brewery Beer Bread Recipe
- Golden Corral Brass Bakery Yeast Rolls Recipe
- Burger King Breakfast Sandwiches Recipes
- Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes
- Bob Evans Biscuit Recipe
- Planet Hollywood White Chocolate Bread Pudding Recipe
To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes – Click HERE
Photo of “Mmm… banana nut bread with apple butter” is by jeffreyw and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, jeffreyw and MPM. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Bob Evans from the Bob Evans The Farm Post Blog. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
