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Bob Evans Banana Bread Recipe
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Bob Evans Banana Bread Recipe

Bob Evans Banana Bread is a popular moist, sweet treat served at Bob Evans restaurants, known for its rich banana flavor and home-style taste. Make our Bob Evans Banana Bread Recipe at home. With our Secret Restaurant Recipe your Banana Bread will taste just like Bob Evans.
Prep Time30 minutes
Active Time50 minutes
Total Time1 hour 20 minutes
Course: Bread, Breakfast, Snack, Sweet
Cuisine: American
Keyword: Baked, Bob Evans, Bread, Breakfast, Cinnamon
Yield: 1 Loaf

Ingredients

  • 4 over-ripe Bananas
  • 1/4 cup Granulated Sugar
  • 1/4 cup Vegetable Oil
  • 1/4 cup Corn Syrup
  • 1 Egg
  • 1/2 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 3 tablespoon Corn Starch
  • 2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 cup Walnuts optional

For Cinnamon Swirl

  • 1/4 cup Granulated Sugar
  • 1 tablespoon ground Cinnamon

Instructions

  • Preheat oven to 350°F.
  • Line a loaf pan with parchment paper. Grease with melted butter or cooking spray.
  • In a large bowl, mash bananas with a fork. (If your bananas are still firm, microwave them for 30-60 seconds to soften them.)
  • When bananas are mashed, add 1/4 cup sugar, vegetable oil, corn syrup, egg and vanilla extract. Mix well.
  • In a medium bowl, add flour, corn starch, baking powder, salt and baking soda. Mix well with a whisk.
  • Slowly mix flour mixture in with wet ingredients in the larger bowl until just combined.
  • Fold in the walnuts. (Your mixture should look like a thick cake batter.)
  • In a small bowl, add cinnamon swirl ingredients, 1/4 cup sugar and ground cinnamon. Mix well and set aside.
  • Using a spatula, spread 1/3 of the batter in the bottom of the loaf tin.
  • Then spread 1/2 of cinnamon sugar..
  • Spread the next 1/3 of batter on top and add the remaining cinnamon sugar.
  • Spread the last 1/3 of the batter on top.
  • Create the swirl - Use a butter knife to cut the batter with a figure-eight motion.
  • Place pan in preheated oven on the middle rack and bake for 40 - 50 minutes. Insert a toothpick in the center of the bread to check for doneness. When the toothpick comes out cleanly, the bread is fully baked.
  • Tip bread out onto a wire rack to let cool for about 10 minutes before slicing.

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