The Old Spaghetti Factory Linguine with Clam Sauce Recipe
The Old Spaghetti Factory’s Linguine with Clam Sauce is a savory, classic dish featuring tender linguine tossed in a flavorful white wine and garlic clam sauce, offering a deliciously rich seafood experience.
Make our The Old Spaghetti Factory Linguine with Clam Sauce Recipe at home. With our Secret Restaurant Recipe your Linguine with Clam Sauce will taste just like The Old Spaghetti Factory.
Photo by Foodie Buddha
The Old Spaghetti Factory Linguine with Clam Sauce
An Old Spaghetti Factory Copycat Recipe
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The Old Spaghetti Factory
The Old Spaghetti Factory is a beloved restaurant chain with a unique blend of Italian cuisine and vintage charm. Established in 1969 in Portland, Oregon, it has become known for offering an affordable and family-friendly dining experience in historic, aesthetically pleasing settings.
Old Spaghetti Factorys are often housed in a charming, repurposed historic buildings, creating an immediate ambiance reminiscent of an old-world, Italian trattoria. The interiors are adorned with antique decorations, vintage streetcars and cozy, warm lighting, adding to the restaurant’s nostalgic appeal.
The menu features a variety of Italian classics, with a particular focus on pasta. Diners can choose from a range of pasta shapes and delectable sauces, including favorites like Spaghetti with Meatballs, Fettuccine Alfredo and Lasagna. The restaurant also offers Italian-inspired starters, like Garlic Shrimp and Shrimp, Spinach and Artichoke Dip as well as salads and desserts to complete the dining experience.
The Old Spaghetti Factory’s commitment to affordable pricing and welcoming hospitality has made it a popular choice for families, couples, and diners of all ages, earning its place as a cherished part of American dining culture for those seeking a taste of Italy in a charming, vintage-inspired atmosphere.
Linguine with Clam Sauce
Linguine with Clam Sauce is a classic Italian dish that beautifully highlights the simplicity and richness of Mediterranean cuisine. The dish is believed to have originated in coastal regions of Italy, particularly in Campania and Liguria, where fresh seafood is abundant. Traditionally, it features linguine, a long, flat pasta similar to spaghetti but slightly wider, paired with a clam-based sauce that can either be white (using garlic, olive oil, and white wine) or red (with the addition of tomatoes).
Linguine with clam sauce gained popularity in Italy as a staple dish in coastal communities and spread internationally as Italian immigrants brought their culinary traditions to the U.S. In America, it became particularly popular in regions with Italian-American communities, such as New York and San Francisco, both known for their seafood markets. The dish’s balance of delicate, briny clams with rich, aromatic garlic and herbs makes it a favorite for seafood lovers.
In Italian restaurants around the world, linguine with clam sauce is often a menu highlight, celebrated for its light yet flavorful profile. It’s versatile enough to be served as both a casual meal or a sophisticated dinner entrée. The white version of the dish, often served with fresh parsley and a touch of lemon, is particularly popular for its fresh and clean flavors. Today, linguine with clam sauce remains a beloved choice for those seeking authentic Italian flavors, blending the best of land and sea in a simple yet satisfying dish.
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The Old Spaghetti Factory Linguine with Clam Sauce Recipe
The Old Spaghetti Factory's Linguine with Clam Sauce is a savory, classic dish featuring tender linguine tossed in a flavorful white wine and garlic clam sauce, offering a deliciously rich seafood experience. Make our The Old Spaghetti Factory Linguine with Clam Sauce Recipe at home. With our Secret Restaurant Recipe your Linguine with Clam Sauce will taste just like The Old Spaghetti Factory.
Ingredients
- 3 ounces Butter
- 2 cloves Garlic finely chopped
- 1/2 medium Onion finely chopped
- 3 stalks Celery finely chopped
- 3 tablespoons Flour
- Two 6-ounce cans Clams chopped
- 1 quart Half and Half
- 1/4 teaspoon ground Thyme
- 1 teaspoon Salt
- 1 box Linguine Noodles
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Combine butter, garlic, onion and celery in a saucepan.
- Place over medium-low heat and sauté until tender, but not brown.
- Add flour. Mix to make a roux.
- Drain clams, reserving juice.
- In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling.
- Add clam juice mixture to roux and cook until sauce thickens.
- Add clams, stirring gently to mix through out the sauce.
- Serve over hot noodles.
The Old Spaghetti Factory Linguine with Clam Sauce
An Old Spaghetti Factory Copycat Recipe
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Photo of “Clam sauce over linguine ~ Mama Buddha’s birthday dinner” is by Foodie Buddha and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “The Old Spaghetti Factory, Toronto” is by Ian Muttoo and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Foodie Buddha and Ian. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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