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The Old Spaghetti Factory Linguine with Clam Sauce Recipe
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The Old Spaghetti Factory Linguine with Clam Sauce Recipe

The Old Spaghetti Factory's Linguine with Clam Sauce is a savory, classic dish featuring tender linguine tossed in a flavorful white wine and garlic clam sauce, offering a deliciously rich seafood experience. Make our The Old Spaghetti Factory Linguine with Clam Sauce Recipe at home. With our Secret Restaurant Recipe your Linguine with Clam Sauce will taste just like The Old Spaghetti Factory.
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: Pasta Dish, Pasta Sauce, Seafood, The Old Spaghetti Factory

Ingredients

  • 3 ounces Butter
  • 2 cloves Garlic finely chopped
  • 1/2 medium Onion finely chopped
  • 3 stalks Celery finely chopped
  • 3 tablespoons Flour
  • Two 6-ounce cans Clams chopped
  • 1 quart Half and Half
  • 1/4 teaspoon ground Thyme
  • 1 teaspoon Salt
  • 1 box Linguine Noodles

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Combine butter, garlic, onion and celery in a saucepan.
  • Place over medium-low heat and sauté until tender, but not brown.
  • Add flour. Mix to make a roux.
  • Drain clams, reserving juice.
  • In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling.
  • Add clam juice mixture to roux and cook until sauce thickens.
  • Add clams, stirring gently to mix through out the sauce.
  • Serve over hot noodles.

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