Make our Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe at home tonight for your family. With our Secret Restaurant Recipe your Broccoli-Cheese Soup will taste just like The Black-Eyed Pea’s.

The Black-Eyed Pea restaurant chain is interesting — maybe unique.  They have one menu for all of Texas and Colorado and a different menu for Tennessee.  So depending upon where you visit The Black-Eyed Pea Broccoli-Cheese Soup may or may not be available.  But now you can make it at home.

The Black-Eyed Pea Broccoli-Cheese Soup Recipe


  • 1 1/2 pounds Broccoli, fresh
  • 2 cups Water
  • 3/4 teaspoon Salt
  • 1/2 cup Cornstarch, mixed with 1 cup cold Water
  • 1 pint Half and Half
  • 1 pound Velveeta
  • 1/2 teaspoon Pepper


  1. Steam or boil broccoli until tender.
  2. Place half-and-half and 2 cups water in top of double boiler.
  3. Add cheese, salt and pepper. Heat until cheese is melted.
  4. Add broccoli. Mix cornstarch and water in small bowl.
  5. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We’ll send you a Cool Starbucks Recipe Book just for trying us out. You’ll love it.


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Photo of Broccoli Cheese Soup is by Robin Norwood and is used by permission under the Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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