Make our Panda Express Cream Cheese Rangoons Recipe at home tonight for your family. With our Secret Restaurant Recipe your Rangoons will taste just like Panda Express’.
Panda Express Cream Cheese Rangoons are a tasty side dish available at Panda Express.
They are similar to the Crab Rangoon that you find at most Mom & Pop Chinese restaurants.
From the Panda Express Menu:
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Panda Express Cream Cheese Rangoons Recipe
- 1 8 ounce package Cream Cheese – softened
- 1 1/2 tablespoons Scallions – sliced thin
- One package Wonton Wrappers
- Oil for Cooking
- Sweet and Sour Sauce for Dipping (Click Here for our Chinese Restaurant-Style Sweet and Sour Sauce Recipe.)
- Heat enough oil to fill 2 to 3 inches in a medium sized cooking pot or wok.
- Cream together cream cheese and scallions. If making crab rangoons, add the crab meat into the mix.
- Spoon approximately 1 teaspoon of cream cheese mixture into wonton, and fold wonton.
- Fold the wonton. You can do the star shape that Panda Express uses or some of the more traditional shapes featured in this cool video. It’s all good.
- Just remember to brush a little water over the edges of the wonton skin you want to stick together.
Here’s a BONUS Video that shows you exactly how to fold the wontons:
(The directions continue below this informative video)
- Check that the oil is hot. Test with a small piece of wonton skin –if the wonton skin bubbles immediately when dropped into the hot oil, it is ready.
- Drop in 2 to 3 wontons at a time.
- Remove the wontons when they start to brown — usually about 1 minute.
- Remove and drop in the next batch.
- Drain on a paper towel and serve.
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Photo of Panda Express Cream Cheese Ragoons by Tatiana Mik, shared on FoodSpotting and used by kind permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0). Additional Information Courtesy of Wikipedia and is used by permission.
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