Make our IHOP Cheesecake Pancakes Recipe at home for your family. With our Secret Restaurant Recipe your cheesecake pancakes will taste just like IHOP’s.




IHOP Cheesecake Pancakes Recipe

Ingredients

  • 1 1/2 cups Strawberries, hulled and sliced
  • 2 tablespoons seedless Strawberry Jam
  • 1 1/4 cups all-purpose Flour
  • 1 1/4 cups Buttermilk
  • 1 large Egg
  • 1/4 cup Vegetable Oil
  • 1/4 cup granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • Pinch of Salt
  • 2 cups chopped frozen Cheesecake
  • Cooking spray

Toppings (optional…but good!) Butter, Confectioners’ Sugar and/or Whipped Cream



Directions

  1. Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.
  2. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
  3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners’ sugar or whipped cream, if desired.




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Photo of Cheesecake Pancakes is by David Moore and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.

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