Make our Yoshinoya Beef Bowl (Gyudon) Recipe at home. With our Secret Restaurant Recipe your Gyudon will taste just like Yoshinoya’s.
Photo by Jessica Alpern
Yoshinoya Beef Bowl (Gyudon) Recipe
A Yoshinoya Copycat Recipe
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Yoshinoya Beef Bowl (Gyudon) Recipe
Make our Yoshinoya Beef Bowl (Gyudon) Recipe at home. With our Secret Restaurant Recipe your Gyudon will taste just like Yoshinoya's.
Yield: 4 Bowls
Ingredients
- 1 1/3 cups Dashi Soup
- 5 tablespoons Soy Sauce
- 3 tablespoons Mirin
- 2 tablespoons Sugar
- 1 teaspoon Sake
- 1 Onion thinly sliced
- 4 cups Japanese Steamed Rice cooked
- 1 pound thinly sliced Beef cut into bite-sized pieces
- 1 teaspoon Red Ginger for topping
Instructions
- Place dashi, soy sauce, sugar, mirin and sake in a pan.
- Place over medium heat and bring to a simmer.
- Add onion slices. Simmer for 3 - 4 minutes.
- Add beef. Simmer for 3 - 4 minutes.
- Place hot cooked steamed rice in 4 deep serving bowls.
- Spoon beef mixture over top of rice.
- Place some red ginger on the top, to serve.
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Photo of “Gyudon” is by Jessica Alpern and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jessica Alpern. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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