Make this Straight-From-the-Restaurant Wagamama Katsu Curry Sauce Recipe at home and your Katsu Curry Sauce will taste just like Wagamama.
Photo by Jeremy Keith
Wagamama Katsu Curry Sauce
A Wagamama Copycat Recipe
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Straight-From-the-Restaurant
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Wagamama Katsu Curry Sauce is a Straight-From-the-Restaurant Recipe.
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Featured Recipes
Wagamama Katsu Curry Sauce is featured in these Wagamama Recipes –
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- Wagamama Chicken Katsu Curry
Heat it Up!
Wagamama Global Chief Executive, Steven Mangleshot, visited Japan’s Katsu restaurants, and found that the curries ranged in spiciness from 0 – 10. Wagamama decided it would be best to make their sauce fairly mild. If you like a little heat, add some chilli powder, to taste, while the sauce is simmering and/or a splash or more, to taste, of Sriracha or other hot sauce, of choice, once it is cooked.
Wagamama Katsu Curry Sauce Recipe
Make this Straight-From-the-Restaurant Wagamama Katsu Curry Sauce Recipe at home and your Chicken Katsu Curry will taste just like Wagamama.
Ingredients
- 2 - 3 tablespoons Vegetable Oil
- 1 medium Onion finely chopped
- 1 clove Garlic crushed
- 1 inch piece fresh Ginger peeled and grated
- 1 teaspoon Turmeric
- 2 heaped tablespoons mild Curry Powder
- 1 tablespoon plain Flour
- 10 ounces Chicken or Vegetable Stock
- 3 1/2 ounces Coconut Milk
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Sugar to taste
Instructions
- Pour oil in a saucepan. Place over a medium heat.
- When oil is hot and shimmering, add the onion, garlic and ginger. Cook, stirring, until softened.
- Lower heat. Add turmeric and curry. Cook for 2 - 3 minutes.
- Add flour. Stir until smooth and incorporated fully.
- Slowly pour in chicken or vegetable stock, stirring to mix. Bring to a simmer.
- Add coconut milk, soy sauce and sugar, to taste. Stir to mix well and heat through. For a perfectly smooth sauce, pass mixture through a sieve.
- Serve hot over rice or as part of one of the recipes below.
- Sauce can be made in advance and stored in an airtight container in refrigerator for up to 3 days.
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Be Sure to Try These Other Delicious Japanese Restaurant Recipes from Your Favorites and Our Readers and Friends
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To See ALL of Our Japanese Restaurant Copycat Recipes – Click HERE
Photo of “https://www.flickr.com/photos/adactio/” is by Jeremy Keith and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeremy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Wagamama, from their UK Website, and the Metro News Site provided by Wagamama Executive Chef, Steve Mangleshot. Additional Information Courtesy of Wikipedia and is used by permission.
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