TGI Fridays Brownie Obsession Recipe
TGI Fridays’ Brownie Obsession is a decadent dessert featuring a warm, fudge brownie topped with vanilla ice cream, caramel sauce, and pecans, offering a rich and indulgent treat.
Make our TGI Fridays Brownie Obsession Recipe at home. With our Secret Restaurant Recipe your Brownie Obsession will taste just like TGI Fridays.
Photo by Des
TGI Fridays Brownie Obsession
A TGI Fridays Copycat Recipe
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TGI Fridays
TGI Fridays, short for “Thank Goodness It’s Friday,” is an American restaurant chain that has become a global phenomenon, known for its casual dining atmosphere and diverse menu. Established in 1965 in New York City, TGI Fridays gained fame for its vibrant and lively setting, pioneering the concept of a casual dining destination. The restaurant is renowned for its Friday’s Signature Cocktails, contributing to its reputation as a popular spot for social gatherings and celebrations.
The TGI Fridays menu features a variety of American-inspired dishes, including appetizers, burgers, sandwiches, salads, and more. Notable for their appetizers, TGI Fridays introduced the Loaded Potato Skins, a dish that quickly became an iconic part of the menu. These crispy potato skins are filled with melted cheese, crisp bacon, and served with sour cream, creating a savory and indulgent starter.
Another standout on the menu is the Jack Daniel’s Glazed Ribs, showcasing a mouthwatering combination of succulent, slow-cooked ribs glazed with TGI Fridays’ signature Jack Daniel’s sauce. The flavorful blend of sweet and smoky notes in the sauce has become synonymous with the TGI Fridays experience. Additionally, the Sizzling Chicken and Shrimp, featuring a sizzling skillet of seasoned chicken and shrimp, is a popular choice that highlights the restaurant’s commitment to hearty and satisfying meals.
Over the years, TGI Fridays has expanded globally, becoming a symbol of American casual dining in various countries. The brand continues to evolve its menu to cater to changing tastes while maintaining its commitment to a fun and inviting dining atmosphere. With a legacy spanning decades, TGI Fridays remains a go-to destination for those seeking a lively ambiance, delicious food, and signature cocktails to kick off the weekend or any day of the week.
Brownies
Brownies have long been a favorite dessert in restaurants, often served warm and enhanced with various toppings such as sauces, whipped cream, and ice cream. The brownie itself originated in the United States, with its creation typically traced back to the late 19th century. One popular story claims that it was invented by a Chicago housewife who, while baking a cake, forgot to add baking powder, resulting in a denser, fudgier treat that became the first brownie.
By the mid-20th century, brownies had become a beloved homemade dessert, and they soon made their way onto restaurant menus. Restaurants began elevating the basic brownie by pairing it with rich toppings like chocolate or caramel sauces, whipped cream, and a scoop of vanilla ice cream, creating indulgent, plated desserts. The combination of warm brownie, cold ice cream, and contrasting textures proved irresistible to diners, solidifying the brownie sundae as a popular restaurant offering.
Today, brownies are a versatile dessert in restaurants, often served as part of more elaborate creations like the “Brownie Obsession” at TGI Fridays, or used as a base for a variety of desserts. Whether served simply with whipped cream and a drizzle of sauce or incorporated into a more extravagant presentation, brownies remain a beloved choice for their rich, comforting flavor and ability to pair with a wide range of toppings.
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TGI Fridays Brownie Obsession Recipe
Ingredients
- TGI Fridays Chocolate Sauce (See the Recipe Box below for this Recipe) or other Chocolate Sauce, store bought or homemade, of choice
- TGI Fridays Caramel Sauce (See the Recipe Box below for this Recipe) or other Caramel, store bought or homemade, of choice
- 1 2/3 Granulated Sugar
- 1/2 cup 1 stick Butter
- 2 tablespoons Water
- 2 bars (4 ounces) Giradelli Unsweetened Chocolate Baking Bar broken into pieces
- 2 Eggs
- 1 1/2 teaspoons Vanilla Extract
- 1 1/3 cups Flour
- 1/4 teaspoon Baking Soda
- 1/3 teaspoon Salt
- 1/2 cup chopped Nuts of choice
- Vanilla Ice Cream to serve
- Chopped Pecans to serve
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch oven-safe pan
- Prepare TGI Fridays Chocolate Sauce according to the recipe in the Recipe Box below. Set aside. (Alternately, do this while brownies are cooking.)
- Prepare TGI Fridays Caramel Sauce according to the recipe in the Recipe Box below. Set aside. (Alternately, do this while brownies are cooking.)
- Place sugar, butter and water in large microwavable bowl. Microwave on high for 4 to 5 minutes or until it is bubbly, stirring once.
- Add baking bars. Stir until melted.
- Add eggs, one at a time, whipping until incorporated.
- Stir in vanilla extract.
- Add flour, baking soda and salt. Stir until well-mixed.
- Add nuts. Stir to mix.
- Pour mixture into prepared 9 x 13 baking pan.
- Bake 15 - 20 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool in pan on wire rack, cut into bars.
- Place brownie in shallow bowl.
- Top with TGI Fridays Chocolate Sauce.
- Put a scoop of vanilla ice cream on top.
- Drizzle TGI Fridays Caramel Sauce over the ice cream.
- Sprinkle with chopped pecans.
TGI Fridays Brownie Obsession
A TGI Fridays Copycat Recipe
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TGI Fridays Chocolate Sauce Recipe
Ingredients
- 2/3 cup Heavy Cream
- 1/4 cup Butter
- 1/4 cup Sugar
- 6 ounces Semi-Sweet Giradelli Chocolate Baking Bar broken into pieces
Instructions
- Place cream, butter and sugar in a bowl. Place bowl over a saucepan of barely simmering water. Heat and stir until smooth.
- Add chocolate to the cream mixture. Stir over simmering water until it is melted and thoroughly combined.
- Let cool at room temperature.
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TGI Fridays Caramel Sauce Recipe
Ingredients
- 3/4 cup Brown Sugar
- 4 teaspoon Cornstarch
- 2/3 cup Heavy Cream
- 1 tablespoon Butter
Instructions
- In a saucepan combine brown sugar and cornstarch.
- Add whipping cream and butter.
- Place over medium heat and bring mixture to a boil stirring constantly.
- Reduce heat and cook and stir for 2 more minutes.
- Remove from heat, cover and cool.
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Photo of “Brownie Sundae” is by Des and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “TGI Friday’s” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Des and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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