Preheat oven to 350°F.
Grease a 9 x 13-inch oven-safe pan
Prepare TGI Fridays Chocolate Sauce according to the recipe in the Recipe Box below. Set aside. (Alternately, do this while brownies are cooking.)
Prepare TGI Fridays Caramel Sauce according to the recipe in the Recipe Box below. Set aside. (Alternately, do this while brownies are cooking.)
Place sugar, butter and water in large microwavable bowl. Microwave on high for 4 to 5 minutes or until it is bubbly, stirring once.
Add baking bars. Stir until melted.
Add eggs, one at a time, whipping until incorporated.
Stir in vanilla extract.
Add flour, baking soda and salt. Stir until well-mixed.
Add nuts. Stir to mix.
Pour mixture into prepared 9 x 13 baking pan.
Bake 15 - 20 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool in pan on wire rack, cut into bars.
Place brownie in shallow bowl.
Top with TGI Fridays Chocolate Sauce.
Put a scoop of vanilla ice cream on top.
Drizzle TGI Fridays Caramel Sauce over the ice cream.
Sprinkle with chopped pecans.