Ruth’s Chris Steak House Blue Cheese Filet Recipe
Ruth’s Chris Steak House’s Blue Cheese Filet is a luxurious, melt-in-your-mouth filet mignon crowned with a bubbling, broiled crust of tangy blue cheese, turning an already perfect steak into pure, fork-tender indulgence.
Make our Ruth’s Chris Steak House Blue Cheese Filet Recipe at home. With our Secret Restaurant Recipe your Blue Cheese Filet will taste just like Ruth’s Chris Steak House.
Photo by Joanne Wan
Ruth’s Chris Steak House Blue Cheese Filet
A Ruth’s Chris Steak House Copycat Recipe
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Ruth’s Chris Steak House
Ruth’s Chris Steak House is an iconic, upscale American restaurant with a rich history rooted in the enduring commitment to serving the finest steaks. The story began in 1965 when Ruth Fertel, a single mother in New Orleans, purchased a local steakhouse. The restaurant’s name, “Chris Steak House,” was retained, and Ruth’s strong-willed determination led to its transformation into a culinary legend.
What sets Ruth’s Chris apart is the attention to detail in every aspect of the dining experience. Their signature steaks are USDA Prime, a top-grade designation representing the highest quality beef. Each steak is seasoned simply with salt, pepper, and butter, then broiled at 1800 degrees Fahrenheit to lock in the rich, savory flavor.
Beyond steaks, the menu offers a selection of seafood, lamb, and chicken dishes, along with indulgent sides like creamed spinach and au gratin potatoes. A wide range of appetizers and desserts further enhances the dining experience.
The classic “Sizzlin’ Steak” presentation, where your meal arrives at the table on a sizzling 500-degree plate, ensures each bite remains hot and flavorful. Exceptional service and a well-curated wine list add to the ambiance of luxury.
Today, Ruth’s Chris Steak House boasts a global presence, with numerous locations in the United States and internationally. The restaurant’s enduring popularity is a testament to its unwavering commitment to quality, ensuring that every visit is a celebration of exceptional cuisine and elegant dining.
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RELATED RECIPES
Ruth’s Chris Steak House Lettuce Wedge Salad
Ruth’s Chris Steak House Lettuce Wedge Salad is a classic starter featuring a crisp iceberg lettuce wedge topped with crispy bacon, diced tomatoes, and tangy blue cheese dressing, offering a refreshing and indulgent beginning to a steakhouse meal.
Make our Ruth’s Chris Steak House Lettuce Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Lettuce Wedge Salad will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Lettuce Wedge Salad at Home
Ruth’s Chris Steak House Creamed Spinach
Ruth’s Chris Steak House’s Creamed Spinach is a rich, velvety side dish made with fresh spinach in a creamy, flavorful sauce, complementing their signature steaks perfectly.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Creamed Spinach Recipe at home and your Creamed Spinach will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Creamed Spinach at Home
Ruth’s Chris Steak House Potatoes Lyonnaise
Ruth’s Chris Steak House Potatoes Lyonnaise are a rich and flavorful side dish featuring thinly sliced potatoes sautéed with caramelized onions and butter, delivering a crispy, golden exterior with a melt-in-your-mouth texture.
Make our Ruth’s Chris Steak House Potatoes Lyonnaise Recipe at home. With our Secret Restaurant Recipe your Potatoes Lyonnaise will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Potatoes Lyonnaise at Home
Ruth's Chris Steak House Blue Cheese Filet Recipe
Ruth’s Chris Steak House’s Blue Cheese Filet is a luxurious, melt-in-your-mouth filet mignon crowned with a bubbling, broiled crust of tangy blue cheese, turning an already perfect steak into pure, fork-tender indulgence. Make our Ruth's Chris Steak House Blue Cheese Filet Recipe at home. With our Secret Restaurant Recipe your Blue Cheese Filet will taste just like Ruth's Chris Steak House. The Ruth’s Chris Blue Cheese Filet is typically prepared by topping a perfectly seasoned, seared, and broiled filet mignon with a rich mixture of blue cheese and perhaps a touch of cream or butter, then broiling it again until the cheese melts into a savory, golden crust that clings to the steak’s juicy surface.
Ingredients
- Two 8-ounce Filet Mignon steaks about 2 inches thick
- 2 tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Blue Cheese Crumbles
- 2 tablespoons Heavy Cream
- 1 tablespoon Butter melted
- 4 tablespoons Butter for sizzling finish
- 1 tablespoon fresh Parsley finely chopped
Instructions
- Preheat oven broiler to high and position the oven rack about 6 inches from the heat source.
- Rub each filet with olive oil.
- Season generously with kosher salt and black pepper.
- Heat a heavy ovenproof skillet over high heat until very hot.
- Sear each filet for about 2 minutes per side, until a deep golden crust forms.
- In a small bowl, mix blue cheese crumbles, heavy cream and 1 tablespoon melted butter into a thick paste.
- Top each seared filet generously with blue cheese mixture.
- Transfer skillet to heated oven. Broil until cheese is bubbling and lightly browned, about 2 to 3 minutes. Watch carefully. Do not burn.
- While steaks are broiling, melt 4 tablespoons butter in a small saucepan until sizzling.
- Remove steaks from oven, drizzle immediately with hot butter, sprinkle with chopped parsley.
- Let rest for 5 minutes before serving.
- Serve with Ruth's Chris Steak House Creamed Spinach anr/or Potatoes Lyonnaise (See "Spotlight Recipes" above for links to both of these delicious Ruth's Chris Steak House Side Dishes.
Ruth's Chris Steak House Blue Cheese Filet
A Ruth's Chris Steak House Copycat Recipe
To See ALL of Our Ruth's Chris Steak House Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERESPOTLIGHT RECIPES
Ruth’s Chris Steak House Apple Crumb Tart
Ruth’s Chris Steak House’s Apple Crumb Tart is a delectable dessert that combines warm, cinnamon-spiced apples with a buttery crumb topping and a scoop of vanilla ice cream, creating a delightful and comforting finish to your meal. It’s a delectable example of the restaurant’s commitment to delivering a perfect blend of classic and contemporary flavors.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Apple Crumb Tart Recipe at home and your Apple Crumb Tart will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Apple Crumb Tart at Home
Ruth’s Chris Steak House Martini Cocktail
The Ruth’s Chris Steak House Martini is a refined and impeccably chilled cocktail, classically crafted with premium gin or vodka, a touch of dry vermouth and garnished with either a lemon twist or blue cheese-stuffed olives for a luxurious steakhouse experience.
Make our Ruth’s Chris Steak House Martini Cocktail Recipe at home. With our Secret Restaurant Recipe your Martini Cocktail will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Martini Cocktail at Home
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Photo of “8oz Petite Filet Mignon w/ Bleu Cheese Crust @ Ruth’s Chris Steak House” is by Joanne Wan and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/deed.enlegalcode.en. Photo of “Ruth’s Chris Steak House” is by Johnn and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Thank you, Joanne and Johnn. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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