Ruby Tuesday Chicken and Mushroom Alfredo Recipe

Ruby Tuesday’s Chicken and Mushroom Alfredo is a rich and creamy pasta dish featuring tender grilled chicken, sautéed mushrooms, and fettuccine tossed in a luscious Parmesan Alfredo sauce.

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Make our Ruby Tuesday Chicken and Mushroom Alfredo Recipe at home. With our Secret Restaurant Recipe your Chicken and Mushroom Alfredo will taste just like Ruby Tuesday.

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Ruby Tuesday Chicken and Mushroom Alfredo

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Ruby Tuesday

Founded in 1972 by Sandy Beall near the University of Tennessee in Knoxville, Ruby Tuesday has emerged as a prominent American casual dining restaurant chain with a global footprint encompassing 209 locations. The restaurant draws its name from The Rolling Stones song, “Ruby Tuesday,” reflecting the cultural zeitgeist of its inception, with the suggestion for the name coming from the legendary Bob Hope.

Ruby Tuesday has evolved to offer a diverse menu rooted in American cuisine. While featuring a range of culinary delights such as all-natural chicken, pasta, pork ribs, soups, steak, and seafood, the restaurant has maintained its identity through timeless classics—the salad bar and hamburgers. These staples have been integral to the brand since its early days, contributing to its enduring popularity.

Complementing its culinary offerings, each Ruby Tuesday establishment houses a full bar that serves a variety of cocktails, beer, and wine, enhancing the overall dining experience. The restaurant’s commitment to providing a relaxed and welcoming atmosphere has made it a favored destination for patrons seeking a familiar yet dynamic dining experience.

As the culinary landscape evolves, Ruby Tuesday continues to adapt, incorporating modern twists into its menu while staying true to its traditional roots. With a legacy spanning decades, Ruby Tuesday remains a cultural fixture, offering a blend of classic American flavors and contemporary dining, inviting patrons to enjoy a taste of comfort and familiarity in every visit.

Chicken and Mushroom Alfredo

Chicken and Mushroom Alfredo is a dish of pure indulgence, where tender poultry meets earthy mushrooms in a velvety, garlic-laced Parmesan cream sauce. A descendant of the classic Fettuccine Alfredo, which originated in early 20th-century Rome, this variation adds depth and heartiness by incorporating juicy chicken and rich, umami-packed mushrooms. While traditional Alfredo relies on butter and Parmesan for its luxurious texture, the Americanized version leans on heavy cream for an even silkier mouthfeel, making it a staple in Italian-American cuisine.

This dish thrives in casual and upscale dining alike, from Ruby Tuesday’s hearty rendition to the house-made pastas of fine Italian trattorias. It is a go-to comfort food, best enjoyed when the sauce clings perfectly to al dente fettuccine, creating that irresistible balance of creamy, savory, and subtly nutty flavors. The mushrooms—whether cremini, shiitake, or portobello—lend an earthy contrast to the rich, buttery sauce, while the grilled or pan-seared chicken adds a satisfying protein boost.

Chicken and Mushroom Alfredo is wildly popular across the United States, gracing restaurant menus and home kitchens alike. Its close cousins include Chicken Tetrazzini, another creamy, mushroom-laden pasta dish, and the French-inspired Chicken Supreme. When done right—freshly grated Parmesan, a hint of garlic, and a perfectly emulsified sauce—it’s a masterpiece of texture and taste. Whether served with crusty garlic bread or a crisp Caesar salad, this dish remains a beloved classic, a warm hug on a plate, and a celebration of all things rich and comforting.

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Olive Garden Fettuccine Alfredo

Olive Garden’s Fettuccine Alfredo features tender fettuccine pasta tossed in a creamy Parmesan cheese sauce, creating a rich and indulgent dish beloved by pasta enthusiasts.

Make our Olive Garden Fettuccine Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fettuccine Alfredo will taste just like Olive Garden’s.

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Ruby Tuesday Chicken Fresco

Ruby Tuesday’s Chicken Fresco features tender grilled chicken breasts topped with a savory blend of fresh tomatoes, basil, and a balsamic glaze, creating a light and flavorful dish served with seasonal vegetables.

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Print Pin Recipe

Ruby Tuesday Chicken and Mushroom Alfredo Recipe

Ruby Tuesday’s Chicken and Mushroom Alfredo is a rich and creamy pasta dish featuring tender grilled chicken, sautéed mushrooms, and fettuccine tossed in a luscious Parmesan Alfredo sauce. Make our Ruby Tuesday Chicken and Mushroom Alfredo Recipe at home. With our Secret Restaurant Recipe your Chicken and Mushroom Alfredo will taste just like Ruby Tuesday. This rich and creamy Chicken and Mushroom Alfredo brings the comforting flavors of Ruby Tuesday’s beloved dish to your kitchen, featuring tender grilled chicken, sautéed mushrooms, and a luscious Parmesan cream sauce over fettuccine.

Prep Time20

Active Time25

Total Time45

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: Cheese, Chicken Recipe, Mushrooms, Pasta, Pasta Dish, Ruby Tuesday

Ingredients

8 ounces Fettuccine Pasta
2 boneless, skinless Chicken Breasts
1 teaspoon Italian Seasoning
1/2 teaspoon Garlic Powder
Salt and freshly ground Black Pepper to taste
2 tablespoons Olive Oil
2 tablespoons Butter
1 cup Baby Bella Mushrooms sliced
3 cloves Garlic minced
1 cup Heavy Cream
1 cup Whole Milk
1 cup freshly grated Parmesan Cheese
1/2 teaspoon ground Nutmeg
1/2 teaspoon Black Pepper to taste
Salt to taste
2 tablespoons fresh Parsley chopped

Instructions

Prepare pasta according to package directions. Drain. Set aside.
Season chicken breasts with Italian seasoning, garlic powder, salt and pepper.
Pour oil into a medium skillet. Place over medium heat.
When oil is hot and shimmering, add chicken breasts. Cook 6 - 7 minutes per side until golden brown and cooked through. Remove to a paper towel-covered plate to drain. Let rest, then slice.
In the same skillet, melt butter over medium heat.
Add mushrooms. Sauté until tender, about 5 minutes.
Stir in minced garlic. Cook for 30 seconds.
Pour in heavy cream and milk. Bring to a gentle simmer.
Gradually whisk in Parmesan, nutmeg and black pepper, stirring until smooth.
Taste. Add salt and more pepper, if needed, to taste.
Add drained fettuccine to the skillet, tossing to coat in the sauce.
Add sliced chicken on top and sprinkle with fresh parsley.
Plate the creamy pasta with chicken and enjoy a restaurant-quality meal at home.